Recipe Directions

1. Process all ingredients, reserving half of the tomatoes and cilantro, until dates are smooth. Taste to check seasoning and adjust as necessary.
2. Add reserved tomatoes and cilantro and pulse until it has the texture of a chunky salsa.

Daniefon's Thoughts

This chutney is great over greens or in this case cauliflower couscous. It is the perfect sweet, sour, spicy condiment. And it’s easy to make!

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badnews, I looked at your recipe posting, I guess you know it as coriander! If I had to guess, cilantro is the Spanish name for it, I am in Texas.

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cilantro is an herb kind of like parsley but with a different taste.. might also be called coriander.

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sounds interesting, what are cilantro?

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mmm! that looks really good! :9

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