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1 small zucchini
2 ripe bananas
1/2 cup raisins
1 1/2 cups flaked oats
1. In a food processor, combine zucchini, bananas, and juice of one lemon. Puree.
2. Then stir in flaked oats and raisins. Not all oats are gluten free, so if you have Celiac you need to check that.
3. Spread out on fruit leather tray and dry at 95 Fahrenheit for 8 hours, then flip over and carefully peel off the Teflex.
4. Keep drying to desired consistency--maybe only 2 more hours if you want to keep it bendy.
3dom's ThoughtsBy 3dom
I posted here looking for a gluten-free, fat-free bread alternative, and this is what I came up with.
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