A spectacular bread. 

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  • Yield

    3 loaves

  • Equipment
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Ingredients

2 cups golden flax (soaked 24 hours, dehydrated 24 hours, ground)
1 cup pecans (soaked 24 hours)
1 1/2 cup sun-dried tomatoes (soaked in vegetable juice 4-6 hours)
1 cup zucchini
2 teaspoons cinnamon
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/4 teaspoon cardamon

Recipe Directions

1. Grind the flax seeds in a coffee grinder or blender. Do not over-grind them- the thicker the mixture, the better the bread.

2. Process the pecans to a meal in a food processor fitted with an 's' blade.

3. In a blender, process the tomatoes and zucchini until smooth. Add some of the tomato soak juice to blend. Combine the ground flax seeds, pecans, sun-dried tomatoes, and zucchini in a mixing bowl, and add the cinnamon, vanilla, nutmeg, and cardamon. Mix well.

4. Form into 3 loaves approximately 4 by 8 by 1 inch and dehydrate at 105 Fahrenheit for 8 to 10 hours or to desired consistency. The bread should be dry and crispy on the outside and firm on the inside.

Sweet Adeline's Thoughts

By Sweet Adeline

A spectacular bread. 

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Comments

Top voted

rawbryan

Jun 17, 2011

23 votes
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Do you have a photo of this? Sounds RAWmazing!

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rawbryan

Jun 17, 2011

23 votes
+
Vote up!
-
Vote down!

Do you have a photo of this? Sounds RAWmazing!

Top Voted

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