A Community Recipe by Winona
Delicate pasta is paired with a sweet, creamy almond sauce.
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Recipe Directions
Blend everything except the squash in a high speed blender. Taste the mixture and add more of any ingredient if needed. Pour the sauce in a bowl. Take the peeled yellow squash and use a spiralizer or julienne peeler to make noodles. Put the noodles in the sauce bowl. Heat the food on a stove until warm to touch (110 degrees), if desired. Serve immediately.
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Comments
Top voted
rawsapling
Aug 16, 2010
I'm at work, about to get off and go to Trader Joe's. I thought I'd check for a possible lunch recipe here, and voila! There it is! Thanks for the recipe, I look forward to making and eating it in a bit. Sounds yummy :)
Winona
Aug 16, 2010
It's sweet and salty, which perfectly complements the nut butters. The yellow squash is a great noodle because it has very little flavor. The recipe makes a generous 3/4 cup of sauce, so you can serve it in a bowl with a spoon to scoop up the sauce with noodles. It's possible to garnish it with sunflower sprouts or sweet pea shoots and cilantro. Enjoy!
Charis
Aug 16, 2010
Sounds so nummy!
All
rawsapling
Aug 16, 2010
mmh, this is, indeed, delicious! thanks :-D
Winona
Aug 16, 2010
It's sweet and salty, which perfectly complements the nut butters. The yellow squash is a great noodle because it has very little flavor. The recipe makes a generous 3/4 cup of sauce, so you can serve it in a bowl with a spoon to scoop up the sauce with noodles. It's possible to garnish it with sunflower sprouts or sweet pea shoots and cilantro. Enjoy!
Charis
Aug 16, 2010
Sounds so nummy!
rawsapling
Aug 16, 2010
I'm at work, about to get off and go to Trader Joe's. I thought I'd check for a possible lunch recipe here, and voila! There it is! Thanks for the recipe, I look forward to making and eating it in a bit. Sounds yummy :)
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