Delicate pasta is paired with a sweet, creamy almond sauce.

Recipe Directions

Blend everything except the squash in a high speed blender. Taste the mixture and add more of any ingredient if needed. Pour the sauce in a bowl. Take the peeled yellow squash and use a spiralizer or julienne peeler to make noodles. Put the noodles in the sauce bowl. Heat the food on a stove until warm to touch (110 degrees), if desired. Serve immediately.

Winona's Thoughts

By Winona

Delicate pasta is paired with a sweet, creamy almond sauce.

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4 votes
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I'm at work, about to get off and go to Trader Joe's. I thought I'd check for a possible lunch recipe here, and voila! There it is! Thanks for the recipe, I look forward to making and eating it in a bit. Sounds yummy :)

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Sounds so nummy!

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It's sweet and salty, which perfectly complements the nut butters. The yellow squash is a great noodle because it has very little flavor. The recipe makes a generous 3/4 cup of sauce, so you can serve it in a bowl with a spoon to scoop up the sauce with noodles. It's possible to garnish it with sunflower sprouts or sweet pea shoots and cilantro. Enjoy!

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4 votes
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mmh, this is, indeed, delicious! thanks :-D

4 votes
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It's sweet and salty, which perfectly complements the nut butters. The yellow squash is a great noodle because it has very little flavor. The recipe makes a generous 3/4 cup of sauce, so you can serve it in a bowl with a spoon to scoop up the sauce with noodles. It's possible to garnish it with sunflower sprouts or sweet pea shoots and cilantro. Enjoy!

Top Voted
4 votes
+
Vote up!
-
Vote down!

Sounds so nummy!

Top Voted
4 votes
+
Vote up!
-
Vote down!

I'm at work, about to get off and go to Trader Joe's. I thought I'd check for a possible lunch recipe here, and voila! There it is! Thanks for the recipe, I look forward to making and eating it in a bit. Sounds yummy :)

Top Voted

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