rebeccaj 
Almond Brownie with Strawberry
Yulia_Yulia 
IlansterMonster 
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookSubscribe to newsletter below. Get the 11 Best Raw Recipes (PDF E-Book Package) instantly.
© 2009-2026 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!
Comments
Top voted
rosepetals5672
May 31, 2010
They are raw. They are sold in the refrigerator section. They look clear, do not have much flavor at all, They take on the flavor of the topping you put on them. When you find a package at the health food store you put it into a collander and rinse it in the sink. This starts the softening process. Then you toss the sauce on to the noodles. (fresh out of the package without anything on them they are crunchy) The sauce softens the noodles. If you like, it is not necessary, you can warm in the dehydrator for 1/2 hour or so. They will soften even more. My daughter likes it when the sauce is made with warm water. I liked dehydrating it slightly to soften the vegis of choice. I hope this helps.
mandelicious
May 31, 2010
renoir, i think i remember you saying you live in san francisco, so you can get them at rainbow grocery. they're in the case with the miso and sauerkraut. i love them, and often make a recipe very similar to this one.
All
rosepetals5672
May 31, 2010
They are raw. They are sold in the refrigerator section. They look clear, do not have much flavor at all, They take on the flavor of the topping you put on them. When you find a package at the health food store you put it into a collander and rinse it in the sink. This starts the softening process. Then you toss the sauce on to the noodles. (fresh out of the package without anything on them they are crunchy) The sauce softens the noodles. If you like, it is not necessary, you can warm in the dehydrator for 1/2 hour or so. They will soften even more. My daughter likes it when the sauce is made with warm water. I liked dehydrating it slightly to soften the vegis of choice. I hope this helps.
mandelicious
May 31, 2010
renoir, i think i remember you saying you live in san francisco, so you can get them at rainbow grocery. they're in the case with the miso and sauerkraut. i love them, and often make a recipe very similar to this one.
Leave a Comment