A Community Recipe by EJSP
Quick & amazing.
Recipe Directions
Mix everything in a bowl & wrap up in leaves/nori/etc. Could dehydrate for a while. Or just eat the filling as a salad. Yum.
The best way I've made them is to wrap up the filling in wilted kale and dehydrate for 30 min+.
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Comments
Top voted
guitarnerd
Apr 20, 2011
guitarnerd's Review
Amazing Dolmas/Stuffed Grape Leaves
this is my new favorite - I haven't even made it as dolmas yet, just using the filling as a salad - my new obsession - YUM!
All
Sazzuhope
Jan 22, 2013
Sazzuhope's Review
Amazing Dolmas/Stuffed Grape Leaves
Definitely a great recipe. Maybe next time I´ll do just half the lemon because it was very strong and it overwhelmed the taste of everything else. I couldn´t find grape leaves so I used chard to wrap them and it was good, though the came apart easily. I think, like a previous reviewer said, it is more like a salad. But a yummy salad at that!
guitarnerd
Apr 20, 2011
guitarnerd's Review
Amazing Dolmas/Stuffed Grape Leaves
this is my new favorite - I haven't even made it as dolmas yet, just using the filling as a salad - my new obsession - YUM!
isis
Apr 16, 2011
I made these yesterday for a non-raw bbq, w/fresh dill, mint, and pine nuts - everyone liked them and didn't know they were raw! thanks! i love having something to bring along and munch on! really tasty recipe :).
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