This is a phenomenal dip or sauce. I made a new batch every other day all summer long as long as I had access to fresh basil. The first time I did, I I added some raw milk cheddar to the mix also, which was different but still good. Try as a dip for veggies, a thick salad dressing, or a sauce. Great with carrots or...
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Ingredients

1 cup raw walnuts

1½ cup raw pine nuts

1½ cup olive oil

2 cup fresh basil

3 clove garlic

1½ teaspoon herbamare

Recipe Directions

Blend all ingredients in a food processor until smooth.

Holistica's Thoughts

By holistica

This is a phenomenal dip or sauce. I made a new batch every other day all summer long as long as I had access to fresh basil. The first time I did, I I added some raw milk cheddar to the mix also, which was different but still good.

Try as a dip for veggies, a thick salad dressing, or a sauce. Great with carrots or mushrooms of almost any variety.

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