Rating4/5 (from 2 ratings)4
1/2 cup cashews
1/2 cup pine nuts
1/2 cup water
2 medium cloves garlic
Juice of 1 medium lemon
2 tablespoons olive oil
1 tablespoon nutritional yeast (optional)
1 1/2 teaspoons salt
1 teaspoon onion powder
Dash of coarse black pepper
1 big handful of fresh basil, leaves only (most of one bunch, about a generous 1/2 cup)
1. Blend all ingredients except the basil until smooth and creamy.
2. Then add basil and pulse. You still want there to be green flecks in the sauce.
Suasoria's ThoughtsBy Suasoria
A creamy pesto sauce or for raw pastas, pizzas, wraps or a yummy veggie dip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note