This is from a Vegetarian Times recipe. They served it with fettucine noodles and described it as having “the texture of an Alfredo sauce”. I serve it over julienned veggies – carrots, parsnips, zucchini, peppers, cucumber, etc. – softened with salt and oil or use it as a guacamole-type dip for veggie sticks. It’s...

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    Makes 4-6 servings

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Ingredients

3 large ripe tomatoes, diced
2 ripe avocados, peeled, pitted and diced
¼ cup red onion, chopped
2 clove garlic, minced
1 hot chili pepper, seeded and minced (OPTIONAL)
3 tablespoon lime juice (about 1 large lime)
2 tablespoon fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon sea salt
½ teaspoon freshly ground black pepper

Recipe Directions

Combine all ingredients in a blender or food processor, and process until liquified.

Crisyn's Thoughts

By Crisyn

This is from a Vegetarian Times recipe. They served it with fettucine noodles and described it as having “the texture of an Alfredo sauce”. I serve it over julienned veggies – carrots, parsnips, zucchini, peppers, cucumber, etc. – softened with salt and oil or use it as a guacamole-type dip for veggie sticks. It’s really refreshing and we enjoy it as a summer salad. I hope you enjoy it too.

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Comments

Top voted

Stacie

Sep 20, 2009

21 votes
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Bet it would be good on a salad.

IlansterMonster

Apr 27, 2010

17 votes
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I made this last night and served it as a dressing over salad...it had a really lovely flavor...reminded me of guacamole.

aneksi

Apr 28, 2010

11 votes
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This was YUMMY. ty!

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aneksi

Apr 28, 2010

11 votes
+
Vote up!
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Vote down!

This was YUMMY. ty!

Top Voted

IlansterMonster

Apr 27, 2010

17 votes
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-
Vote down!

I made this last night and served it as a dressing over salad...it had a really lovely flavor...reminded me of guacamole.

Top Voted

Stacie

Sep 20, 2009

21 votes
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Bet it would be good on a salad.

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