This is from a Vegetarian Times recipe. They served it with fettucine noodles and described it as having “the texture of an Alfredo sauce”. I serve it over julienned veggies – carrots, parsnips, zucchini, peppers, cucumber, etc. – softened with salt and oil or use it as a guacamole-type dip for veggie sticks. It’s...

Recipe Directions

Combine all ingredients in a blender or food processor, and process until liquified.

Crisyn's Thoughts

By Crisyn

This is from a Vegetarian Times recipe. They served it with fettucine noodles and described it as having “the texture of an Alfredo sauce”. I serve it over julienned veggies – carrots, parsnips, zucchini, peppers, cucumber, etc. – softened with salt and oil or use it as a guacamole-type dip for veggie sticks. It’s really refreshing and we enjoy it as a summer salad. I hope you enjoy it too.

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This was YUMMY. ty!

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I didn't realize until after I made this that it was basically just a liquefied guacamole lol, but it was pretty good nonetheless. I ate it for dinner tonight, over zucchini slices and it was very very filling!

Thanks!

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Bet it would be good on a salad.

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This was YUMMY. ty!

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I made this last night and served it as a dressing over salad...it had a really lovely flavor...reminded me of guacamole.

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Bet it would be good on a salad.

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I didn't realize until after I made this that it was basically just a liquefied guacamole lol, but it was pretty good nonetheless. I ate it for dinner tonight, over zucchini slices and it was very very filling!

Thanks!

Top Voted

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