Ingredients
1 cup macadamias, cashews or almonds or a mix of all, soak a 6 hours
water/ olive oil to blend
2 chipotle peppers ( i know they arent raw, but its such a small part of the recipie)
salt to taste
soaked sun driend tomatoes
Recipe Directions
blend all and serve as a dip or thinout with more liquid for a dressing
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Comments
Top voted
coconutty
Sep 29, 2009
Now that sounds like my kind of sauce! What do you use it with?
christina
Sep 29, 2009
my fav way to use it is to chop up some avos and fresh tomato and drizzle this sauce over it. its a quick fix for my mexican food cravings. or u could use this as a dip for carrots or raw crackers.
christina
Sep 29, 2009
oh and ive also dehyradted it and made it in to a chipotle feta textured cheese...
All
davidgoodman76
Oct 30, 2009
At Quintessence in New York they put a kind of chipotle sauce into a nori roll with some sort of almond pate and fresh vegetables. It's truly amazing.
christina
Sep 30, 2009
they are smoked and i guess that cooks them ( this is what i read from rawchefblog.com in the chipotle kale recipie), i love the taste and use them anyway
christina
Sep 29, 2009
oh and ive also dehyradted it and made it in to a chipotle feta textured cheese...
christina
Sep 29, 2009
my fav way to use it is to chop up some avos and fresh tomato and drizzle this sauce over it. its a quick fix for my mexican food cravings. or u could use this as a dip for carrots or raw crackers.
coconutty
Sep 29, 2009
Now that sounds like my kind of sauce! What do you use it with?
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