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Ingredients

1 cup macadamias, cashews or almonds or a mix of all, soak a 6 hours
water/ olive oil to blend
2 chipotle peppers ( i know they arent raw, but its such a small part of the recipie)
salt to taste
soaked sun driend tomatoes

Recipe Directions

blend all and serve as a dip or thinout with more liquid for a dressing

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Comments

Top voted

coconutty

Sep 29, 2009

27 votes
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Now that sounds like my kind of sauce! What do you use it with?

christina

Sep 29, 2009

26 votes
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my fav way to use it is to chop up some avos and fresh tomato and drizzle this sauce over it. its a quick fix for my mexican food cravings. or u could use this as a dip for carrots or raw crackers.

christina

Sep 29, 2009

21 votes
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oh and ive also dehyradted it and made it in to a chipotle feta textured cheese...

All

davidgoodman76

Oct 30, 2009

18 votes
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At Quintessence in New York they put a kind of chipotle sauce into a nori roll with some sort of almond pate and fresh vegetables. It's truly amazing.

christina

Sep 30, 2009

15 votes
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they are smoked and i guess that cooks them ( this is what i read from rawchefblog.com in the chipotle kale recipie), i love the taste and use them anyway

christina

Sep 29, 2009

21 votes
+
Vote up!
-
Vote down!

oh and ive also dehyradted it and made it in to a chipotle feta textured cheese...

Top Voted

christina

Sep 29, 2009

26 votes
+
Vote up!
-
Vote down!

my fav way to use it is to chop up some avos and fresh tomato and drizzle this sauce over it. its a quick fix for my mexican food cravings. or u could use this as a dip for carrots or raw crackers.

Top Voted

coconutty

Sep 29, 2009

27 votes
+
Vote up!
-
Vote down!

Now that sounds like my kind of sauce! What do you use it with?

Top Voted

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