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2 cups almonds (grinded in food processor)
1 cup walnuts (grinded in food processor)
¾ cup flax seed (grinded in coffee grinder)
2 cups fresh strawberries (pureed in food processor)
1 cup raisins
1. Follow preparation directions and then just mix together in a bowl.
2. Put batter on teflex sheet about 1/2 inch thick.
3. Dehydrate 12 hours at 100 Fahrenheit, then flip and dehydrate for 12 more hours. When you flip, you may want to slice into bars so they’re easier to separate when they are done.
Sue's ThoughtsBy Sue
Another member posted a similar recipe, but I thought I would post the original recipe since it is so simple.
And for all you newbies, it tastes better than any store bought breakfast bars.
I use strawberries because I like them best, but you can use any fresh berries you like.
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