Rating4/5 (from 3 ratings)4
YieldDepends on how much you use
½ cup raw tahini (best if a little warm)
5 tablespoons raw date syrup (It should be like molasses)
Fruit, raw bread, raw pretzels, etc. (pretty much whatever you want to eat)
1. Pour the tahini in the bowl first and then add the date syrup (in Kurdish Doe-shaaw).
2. Mix until you have a thick even-colored paste.
3. Then use your fruit, bread, or whatever to eat.
KurdishMom0607's ThoughtsBy KurdishMom0607
Okay, so this isn’t exactly a recipe, but it’s a super nutritious and filling breakfast that I’ve been enjoying lately.
Not only does it squash my sweet tooth (I hear that’s going around, ya know?) but it leaves me with a lot of energy to keep up with my 4 month old.
I’m so hoping that in the summer when it’s hot to try and see if I can dehydrate this a bit (No dehydrator but the sun works just as good).
I’m hoping to create a kind of taffy. If there’s any brave soul out there with a dehydrator who’d like to experiment with this and see if it works, I’d be really grateful for the information!
Ha-Fetta (Enjoy in Kurdish!)!
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