1 cup almonds, soaked for 12 hours
3 cup water
optional: add a sweetner such as vanilla bean, soft dates, stevia, and/or raw honey
- Liquify water and almonds in blender & strain through a cheesecloth or a good tea strainer (keep the remaining almond pulp for other recipes, such as cinnamon rolls).
- Optional: Pour almond milk back into blender & blend with sweeteners (I like to add the soft part of 1/2 vanilla bean).
- Drink or use with raw granola or cereal.
Will keep (covered) in a refrigerator for 2-3 days.
Kandace's ThoughtsBy kandace
This is a basic recipe for making almond milk in your home. Feel free to vary the the amount of water to suit your taste – the less water, the thicker the drink.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Why do I not loss weightsissim - 3 hours 10 min ago
Do you still eat cooked food?daneo - 15 hours 21 min ago
Are migraines normal when going raw?Thessa - 1 day 1 hour ago
Candida and feeling weirdEnergy Healer - 1 day 2 hours ago
How do I keep motivated?ZkeV6jiGfp - 1 day 21 hours ago