-
Rating
5/5 (from 1 ratings)5 -
Equipment
None
Ingredients
2 cactus pads, julienned (if you don't like slime, dehydrate julien for few hours at 95F)
1/2 cup fresh grated coconut
1/4 cupp fresh-ground peanuts
1 1/2 tbsp olive oil
1 date pitted, soaked and mashed
1/8 tsp asafoetida
1/2 tsp ground brown mustard seeds
1/2 tsp green chili, seeded and minced
dash shoyu or celtic salt
Recipe Directions
1. use a v-slicer or mandolin slicer to julienne cactus
2. mix with peanuts and coconut
3. mix rest of ingredients to make dressing
4. toss everything
Sweet Adeline's Thoughts
By Sweet AdelineIt has the qualities of of cooked vegetables, because it's more succulent than crisp. The coconut adds texture, and the sauce and peanuts add a spicy sweetness. It reminds me of pad Thai, except that cactus has a rather unique flavor all its own- somewhere between a snap pea and a tomato. I definitely prefer the cactus after it's been dehydrated
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Indian food dishes
wileymorris - 1 hour 49 min ago -
Order Raw Vegan Food Websites
alexcary37 - 14 hours 40 min ago -
where to buy epson salt
Thaddled - 20 hours 44 min ago -
Dense raw carbs
cynthiaslp - 2 days 40 min ago -
Rainbow Green Live food Cuisine Phase 1
cynthiaslp - 2 days 2 hours ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.