A Community Recipe by Harmonylia
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Light treat that is simple to prepare and easy to assemble. My girls loved it for dessert tonight.
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Recipe Directions
1. Freeze mango puree and stir every so often to break up the crystals. If you forget (like I did lol) just let it sit for a bit and blend again.
2. Slice melon thinly and curl by cutting one piece and connecting the circle tighter.
3. Blend strawberries, agave, and orange extract until smooth.
4. Circle melon into a mini cup. Scoop some mango puree into it.
5. Drizzle berry puree over it.
Harmonylia's Thoughts
By harmonylia Light treat that is simple to prepare and easy to assemble.
My girls loved it for dessert tonight.
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Comments
Top voted
achin70
Jun 25, 2010
Looks like something you would order at an upper scale raw food restaurant! Maybe I'll try this with a little orange zest. :)
harmonylia
Jun 25, 2010
What great ideas, I bet that if you did strawberry sorbet instead, (same procedure as mango) then the chocolate sauce would be devine. The orange zest is a great idea as well. This is why I post these! Thanks so much!
kandace
Jun 24, 2010
Wow, these colors are amazing!
All
harmonylia
Jun 25, 2010
What great ideas, I bet that if you did strawberry sorbet instead, (same procedure as mango) then the chocolate sauce would be devine. The orange zest is a great idea as well. This is why I post these! Thanks so much!
achin70
Jun 25, 2010
Looks like something you would order at an upper scale raw food restaurant! Maybe I'll try this with a little orange zest. :)
rawleen
Jun 24, 2010
Wow! This looks so beautiful!!! I envision this with a little chocolate sauce too!!!
kandace
Jun 24, 2010
Wow, these colors are amazing!
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