One cup of cantelope
1/2 cup of almond milk (more or less as you choose the consistency)
One cup of ice
Agave nectar to taste
1/4 tsp. of cardamom powder
Put cantelope, almond milk(it tastes better with vanilla almond milk which you can find on this website), ice, agave nectar, and cardamom powder in blender. Blend until all ingredients are smooth. Pour in a beautiful glass and garnish with a little extra cantelope if desired. This recipe can be doubled, tripled or quadrupled with ease and of course, you can use different fruits to change the flavor. The amount of agave nectar will be by your own taste due to the fact that not all cantelopes are of the same sweetness level.
Justagirl's ThoughtsBy justagirl
This is a great cool down drink. If you miss milkshakes, try this one. I must give credit, however, to Anuja and Hetal. My love for Indian Cuisine prompted me to take their none raw version of this (with regular milk) and turn it into a raw version. The Cardamom which is added to many foods and drinks in India adds an extra level of flavor.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 8 hours 12 min ago
Homemade baby foodsjennyb4017 - 1 day 23 hours ago
Best Juicer?mikej - 2 days 15 hours ago
Raw & Abusefurfurlights - 3 days 21 hours ago
I need to lose stomach fat.TammiTrue - 4 days 8 hours ago