A Community Recipe by Pathlesstrodden
These are a heavenly treat--a raw vegan version of mince pies that’s chocolaty too. Great for Christmas or any time of year!
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felicitytwitchell
Mar 18, 2014
These look lovely, although I'll have to use cacao powder instead of carob which may be more bitter. When you say peel is that dried, fresh zest, pith, whole fresh skin in small chunks?
pathlesstrodden
Sep 12, 2014
The peel was zested from fresh fruits using a zester - try not to get the pith in too as it's bitter. If you use caco you'll need to make it sweeter - add some dates.
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pathlesstrodden
Sep 12, 2014
The peel was zested from fresh fruits using a zester - try not to get the pith in too as it's bitter. If you use caco you'll need to make it sweeter - add some dates.
felicitytwitchell
Mar 18, 2014
These look lovely, although I'll have to use cacao powder instead of carob which may be more bitter. When you say peel is that dried, fresh zest, pith, whole fresh skin in small chunks?
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