Recipe Directions

CARROT FAIRY CAKES

1. Add all the ingredients in a bowl and massage together to blend.

2. Shape into 1-2 tablespoon sized balls and lightly press into the fairy cake molds.

3. Set in the fridge until ready to frost.

FROSTING

4. In a blender, process the cashews into a flour.

5. Add the rest of the ingredients and blend for a few seconds. The frosting should have the consistency of yogurt.

6. Using a teaspoon, spoon the frosting over the top of each fairy cake and smooth over the sides with the spoon. Place in the fridge until ready to eat.

Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

These Carrot Fairy Cakes with Lemon Frosting are the perfect double bite size treats!

This cake recipe is just like the bakes version with a soft fluffy sweet carrot cake with raisins and walnuts but frosted with zingy lemon cream frosting.

The only thing missing from these delectable little fairy cakes is the guilty conscience!

 

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Comments

Top voted

15 votes
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These sound delicious! I think I have everything I need to make em too!

13 votes
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I'm going to make these for my birthday this weekend! I've always loved carrot cake on my birthday.May use VEGA powder in place of the almond meal and coconut flour though.

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Gorawonabudget's Review

Carrot Fairy Cakes with Lemon Frosting
5
5 out of 5

I am so glad to have found this recipe! Yet one more recipe to convince my Husband going RAW isn't all spinach smoothies "n_n"

Mrs. G.

All

13 votes
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I'm going to make these for my birthday this weekend! I've always loved carrot cake on my birthday.May use VEGA powder in place of the almond meal and coconut flour though.

Top Voted
4 votes
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Great Idea!!

Thank you

I just made carrot cake yesterday for my raw food potluck and it was a hit. This one looks great too!! Love the lemon frosting and not a huge amount of nuts!!

http://www.veganrawfood.net

11 votes
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Gorawonabudget's Review

Carrot Fairy Cakes with Lemon Frosting
5
5 out of 5

I am so glad to have found this recipe! Yet one more recipe to convince my Husband going RAW isn't all spinach smoothies "n_n"

Mrs. G.

Top Voted
6 votes
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today I made the frosting to go with some raw carrot cake i had already made.

it transformed a good recipe into a completely delicious hit!

my whole family loved it and couldn't believe it was all raw and healthy.

thanks! will keep this one for sure.

15 votes
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These sound delicious! I think I have everything I need to make em too!

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