A Community Recipe by Skystrdust
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I really wanted something crunchy and cheesy…so I made this up and it tasted so good that I thought I’d share!
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Recipe Directions
Chop up the cauliflower however big you want it and warm it up for a few seconds on the stove. Toss the cashew butter, paprika, onion powder and sea salt (to your taste) in the blender with some filtered water. Blend until it’s really creamy. Pour the “cheese” over the cauliflower and then decorate your plate! :) I sliced up cucumber and garnished with some parsley.
Skystrdust's Thoughts
By skystrdust I really wanted something crunchy and cheesy…so I made this up and it tasted so good that I thought I’d share!
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Comments
Top voted
Rawsiki
Jun 22, 2010
How original! I can't wait to try this! You made the plate look so beautiful!
marjorie
Jul 04, 2010
this was really great. crunchy and salty but really refreshing
GratefulLove
Aug 19, 2010
This was really good the next day, overnight in the fridge did wonders, made it taste like cole slaw, in which case some walnuts, raisins, shredded carrots, and apples would be great additions. I used the real onion, maybe a bit extra but it was DELIGHTFUL!
All
GratefulLove
Aug 19, 2010
This was really good the next day, overnight in the fridge did wonders, made it taste like cole slaw, in which case some walnuts, raisins, shredded carrots, and apples would be great additions. I used the real onion, maybe a bit extra but it was DELIGHTFUL!
marjorie
Jul 04, 2010
this was really great. crunchy and salty but really refreshing
achin70
Jun 23, 2010
Very healthy and beautifying! :)
Hippie Chick
Jun 23, 2010
Looks great!
harmonylia
Jun 22, 2010
How pretty, and so simple, just what I love about a recipe, I can not wait to make it!
Rawsiki
Jun 22, 2010
How original! I can't wait to try this! You made the plate look so beautiful!
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