1 cup diced cauliflower
2 tablespoon raw cashew butter
1 dash paprika (or bell peppers)
1 dash onion powder (or chopped onion)
1 dash sea salt
Chop up the cauliflower however big you want it and warm it up for a few seconds on the stove. Toss the cashew butter, paprika, onion powder and sea salt (to your taste) in the blender with some filtered water. Blend until it’s really creamy. Pour the “cheese” over the cauliflower and then decorate your plate! :) I sliced up cucumber and garnished with some parsley.
I really wanted something crunchy and cheesy…so I made this up and it tasted so good that I thought I’d share!
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!