Recipe Directions
The broccoli
Rub the broccoli florets with a bit of olive oil, lemon juice and salt like marinade. This will help to soften the broccoli a bit, making the eating and digesting of it that much more pleasant. Put the broccoli aside to sit in the marinade for at least 1 hour. I often wait till I'm hungry to make food, so the last time I made this it sat for only 45 min, and was quite perfect. It was the first time I had eaten raw broccoli in such a large quantity so I was a bit nervous as to how it would go. Had no problems (luckily as I went out afterward). If, however, you're not used to eating raw I would start with this as a side dish.
the cheesy tahini sauce
Blend everything together or whisk it together in a bowl. Pour over your marinated broccoli, mix well and enjoy!
Cupcakes revenge's Thoughts
By cupcakes revenge Reposted from another site.
Packing a powerful calcium and taste punch, this recipe makes a delicious dish of marinaded broccoli smothered in a creamy and cheesy sauce.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Any low fat recipes? Awful lot of nuts in almost everything
JADAMZ - 18 hours 16 min ago -
Shower Filter
lizh7 - 2 days 19 hours ago -
Eye Care
Sarah_the_Bee - 6 days 4 hours ago -
Alternative to nutritional yeast
ClaireT - 1 week 23 hours ago -
Low income raw living?
szussanna - 1 week 5 days ago
Comments
Top voted
j_treehugger
Sep 28, 2012
mmm tried this for breakfast today so good with red peppers too
Eloisa
Oct 31, 2012
Eloisa's Review
Cheesy tahini broccoli
I made this tonight but it didn't taste like cheese :( more like peanut butter :/ but then I put more nama to make like a peanut sauce. I dumped tons of nutri yeast also but still no cheesiness.
alexislovesraw
Nov 17, 2012
alexislovesraw's Review
Cheesy tahini broccoli
@ eloisa: try substituting half (or more) of the tahini with soaked cashews instead. You can also add a handful of grape tomatoes or half a red pepper. Both taste fantastic and add a nice cheesy orange tint to the sauce
ps. glad I saw your comment...I took my own suggestion the first time I made it because I don't like stuff to taste too much like tahini or peanutty. I think next time I will use only half a table spoon-ish of tahini and the rest cashews
All
nitnoi
Feb 26, 2013
if your tahini is roasted, it will taste like peanut butter. raw tahini doesnt taste like peanut butter at all. also, i think this recipie is better if you but the broccoli in a food proccessor and break it down to "rice" size, making it more like a broccoli risotto. just saying.
DandyWishPuff
Jan 27, 2013
DandyWishPuff's Review
Cheesy tahini broccoli
I used the cashews as well and had to add garlic (because I just love garlic). Also, a bit more nutritional yeast for the more cheesy flavor and it was a great hit! Pretty tasty!!
alexislovesraw
Nov 17, 2012
alexislovesraw's Review
Cheesy tahini broccoli
@ eloisa: try substituting half (or more) of the tahini with soaked cashews instead. You can also add a handful of grape tomatoes or half a red pepper. Both taste fantastic and add a nice cheesy orange tint to the sauce
ps. glad I saw your comment...I took my own suggestion the first time I made it because I don't like stuff to taste too much like tahini or peanutty. I think next time I will use only half a table spoon-ish of tahini and the rest cashews
Eloisa
Oct 31, 2012
Eloisa's Review
Cheesy tahini broccoli
I made this tonight but it didn't taste like cheese :( more like peanut butter :/ but then I put more nama to make like a peanut sauce. I dumped tons of nutri yeast also but still no cheesiness.
j_treehugger
Sep 28, 2012
mmm tried this for breakfast today so good with red peppers too
Leave a Comment