Ingredients

The broccoli

1 head of broccoli, washed and chopped

olive oil

lemon juice

salt

the cheesy tahini sauce

1/3c tahini

1 tsp soya/tamari sauce

1/4 tsp sea salt

1/4 tsp paprika (I used a sweet paprika that my sister-in-law brought us from hungary, but I bet a smoked one, though not raw, would be a-maz-ing!)

1 tsp lemon juice

2 tbsp nutritional yeast

1 tbsp olive oil

3 tbsp water

Recipe Directions

The broccoli

Rub the broccoli florets with a bit of olive oil, lemon juice and salt like marinade. This will help to soften the broccoli a bit, making the eating and digesting of it that much more pleasant. Put the broccoli aside to sit in the marinade for at least 1 hour. I often wait till I'm hungry to make food, so the last time I made this it sat for only 45 min, and was quite perfect. It was the first time I had eaten raw broccoli in such a large quantity so I was a bit nervous as to how it would go. Had no problems (luckily as I went out afterward). If, however, you're not used to eating raw I would start with this as a side dish.

the cheesy tahini sauce

Blend everything together or whisk it together in a bowl. Pour over your marinated broccoli, mix well and enjoy!

Cupcakes revenge's Thoughts

By cupcakes revenge

Reposted from another site. 

Packing a powerful calcium and taste punch, this recipe makes a delicious dish of marinaded broccoli smothered in a creamy and cheesy sauce. 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

j_treehugger

Sep 28, 2012

4 votes
+
Vote up!
-
Vote down!

mmm tried this for breakfast today so good with red peppers too

Oct 31, 2012

4 votes
+
Vote up!
-
Vote down!

Eloisa's Review

Cheesy tahini broccoli
1
1 out of 5

I made this tonight but it didn't taste like cheese :( more like peanut butter :/ but then I put more nama to make like a peanut sauce. I dumped tons of nutri yeast also but still no cheesiness.

Nov 17, 2012

4 votes
+
Vote up!
-
Vote down!

alexislovesraw's Review

Cheesy tahini broccoli
4
4 out of 5

@ eloisa: try substituting half (or more) of the tahini with soaked cashews instead. You can also add a handful of grape tomatoes or half a red pepper. Both taste fantastic and add a nice cheesy orange tint to the sauce

ps. glad I saw your comment...I took my own suggestion the first time I made it because I don't like stuff to taste too much like tahini or peanutty. I think next time I will use only half a table spoon-ish of tahini and the rest cashews

All

nitnoi

Feb 26, 2013

4 votes
+
Vote up!
-
Vote down!

if your tahini is roasted, it will taste like peanut butter. raw tahini doesnt taste like peanut butter at all. also, i think this recipie is better if you but the broccoli in a food proccessor and break it down to "rice" size, making it more like a broccoli risotto. just saying.

Jan 27, 2013

4 votes
+
Vote up!
-
Vote down!

DandyWishPuff's Review

Cheesy tahini broccoli
3
3 out of 5

I used the cashews as well and had to add garlic (because I just love garlic). Also, a bit more nutritional yeast for the more cheesy flavor and it was a great hit! Pretty tasty!!

Nov 17, 2012

4 votes
+
Vote up!
-
Vote down!

alexislovesraw's Review

Cheesy tahini broccoli
4
4 out of 5

@ eloisa: try substituting half (or more) of the tahini with soaked cashews instead. You can also add a handful of grape tomatoes or half a red pepper. Both taste fantastic and add a nice cheesy orange tint to the sauce

ps. glad I saw your comment...I took my own suggestion the first time I made it because I don't like stuff to taste too much like tahini or peanutty. I think next time I will use only half a table spoon-ish of tahini and the rest cashews

Top Voted

Oct 31, 2012

4 votes
+
Vote up!
-
Vote down!

Eloisa's Review

Cheesy tahini broccoli
1
1 out of 5

I made this tonight but it didn't taste like cheese :( more like peanut butter :/ but then I put more nama to make like a peanut sauce. I dumped tons of nutri yeast also but still no cheesiness.

Top Voted

j_treehugger

Sep 28, 2012

4 votes
+
Vote up!
-
Vote down!

mmm tried this for breakfast today so good with red peppers too

Top Voted

Leave a Comment