A Community Recipe by AC1DBU7N
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My first post. Everyone, let me know. This is the best. I made this the other day, and it reminds me of real pudding. Enjoy.
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Recipe Directions
1. Mix everything and let rest for 15 minutes.
2. Stir to breakup any clumping of the chia. At this point, if it's too thick, just add another tablespoon of nut milk and stir. Then put in the refrigerator for approximately 30 minutes.
AC1DBU7N's Thoughts
By AC1DBU7N My first post. Everyone, let me know.
This is the best. I made this the other day, and it reminds me of real pudding.
Enjoy.
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Comments
Top voted
langlaufer
May 16, 2010
Try adding cinnamon, cayenne, banana slices,sprouted buckwheat and anything else that comes from the creative heart! (I'm eating it right now!)
Yambean
Jun 27, 2010
I had this for desert last night and it was magnificant. Very yummy.
lmgreen
Aug 26, 2010
Oh my word! I am addicted to this pudding...I have to watch it as Chia can make things move a little speedy and I want to eat it at every meal. Thanks for the great idea!
All
jen
Jan 27, 2011
OMG! This is so good! I added spirulina to mine.
redhouse
Nov 09, 2010
I always make this whenever I have nut milk around. I also add cinnamon and cayenne for that Mayan taste.
pmagyar
Aug 27, 2010
WOW! This is absolutely delectable. Thank you so much.
pmagyar
Aug 27, 2010
WOW! This is absolutely delectable. Thank you so much.
pmagyar
Aug 27, 2010
WOW! This is absolutely delectable. Thank you so much.
lmgreen
Aug 26, 2010
Oh my word! I am addicted to this pudding...I have to watch it as Chia can make things move a little speedy and I want to eat it at every meal. Thanks for the great idea!
Yambean
Jun 27, 2010
I had this for desert last night and it was magnificant. Very yummy.
jenergy
Jun 05, 2010
I made this for breakfast this morning and added cinnamon and a little cayenne... YUM! And it was nicely filling, too.
langlaufer
May 16, 2010
Try adding cinnamon, cayenne, banana slices,sprouted buckwheat and anything else that comes from the creative heart! (I'm eating it right now!)
Chris S
May 03, 2010
So you're saying, it's the tapioca of the seed world?
jenny2052
Mar 23, 2010
Forrestlyone--chia has a really mild flavor, to me it is almost tasteless, but perhaps just slightly nutty. Plus, it absorbs whatever liquid it is in, so it ends up tasting like the liquid, not like itself. The texture after it has been soaked is like very small, soft tapioca. I think it is fantastic, and it has incredible health benefits, too.
forrestlyone
Mar 23, 2010
Any idea what Chia tastes like??
jenny2052
Mar 23, 2010
I can't wait to try this! I am obsessed with chia.
alpdesigns
Mar 23, 2010
I think this or, an adaptation of this, would make a cake creamier than just adding liquid. Thanks, I'm going to try this.
achin70
Mar 22, 2010
Fascinating combination! I would not have thought of combining chia w/cacao.
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