A Community Recipe by AC1DBU7N
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My first post. Everyone, let me know. This is the best. I made this the other day, and it reminds me of real pudding. Enjoy.
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Recipe Directions
1. Mix everything and let rest for 15 minutes.
2. Stir to breakup any clumping of the chia. At this point, if it's too thick, just add another tablespoon of nut milk and stir. Then put in the refrigerator for approximately 30 minutes.
AC1DBU7N's Thoughts
By AC1DBU7N My first post. Everyone, let me know.
This is the best. I made this the other day, and it reminds me of real pudding.
Enjoy.
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Comments
Top voted
langlaufer
May 16, 2010
Try adding cinnamon, cayenne, banana slices,sprouted buckwheat and anything else that comes from the creative heart! (I'm eating it right now!)
Yambean
Jun 27, 2010
I had this for desert last night and it was magnificant. Very yummy.
lmgreen
Aug 26, 2010
Oh my word! I am addicted to this pudding...I have to watch it as Chia can make things move a little speedy and I want to eat it at every meal. Thanks for the great idea!
All
jen
Jan 27, 2011
OMG! This is so good! I added spirulina to mine.
pmagyar
Aug 27, 2010
WOW! This is absolutely delectable. Thank you so much.
pmagyar
Aug 27, 2010
WOW! This is absolutely delectable. Thank you so much.
pmagyar
Aug 27, 2010
WOW! This is absolutely delectable. Thank you so much.
lmgreen
Aug 26, 2010
Oh my word! I am addicted to this pudding...I have to watch it as Chia can make things move a little speedy and I want to eat it at every meal. Thanks for the great idea!
Yambean
Jun 27, 2010
I had this for desert last night and it was magnificant. Very yummy.
langlaufer
May 16, 2010
Try adding cinnamon, cayenne, banana slices,sprouted buckwheat and anything else that comes from the creative heart! (I'm eating it right now!)
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