Raw Chocolate Chip Cookie Dough

oh also I added a pinch of salt

mm this sounds so great :) i just made it but it's late so im resisting until tomorrow, haha. thanks!

i used peanut butter and didn't put in oil. i dehydrated... it was pretty good, but i can never make a cookie dehydrate like i want it.. it gets kind of dry on the outside :(.

mm this sounds so great :) i just made it but it's late so im resisting until tomorrow, haha. thanks!

Coconut lovers' modification:

Coconut flakes (raw hopefully!) - dump in as much as you like so it's nice and thick!

Agave syrup - add maybe a tablespoon in addition to honey to mesh well with all the coconut and add to indulgence factor

YUM

Ok, I just made it again with less tahini and it tasted so super!! I want to make this concentrated dessert stretch further though so I am going to try CanrsieBK's idea of adding soaked chia seeds next time :)

I just bought raw honey and so am finally getting to try this - verrry, yummy!! I am going to adjust the tahini to less next time or try a different nut butter as I am not crazy about tasting the tahini. Otherwise it's unbelievable!!

this is an awesome recipe. added some soaked chia seeds to it to make a pudding. color wasn't the prettiest, but the texture and taste was damned good.

I made a ice cream cone recipe view my profile

Thank you Nagev for telling me how to make tahini very my profile

I tried this with 1/2 tbsp cocoa powder instead of 1 tbsp nibs since I don't have any. And my tahini was really soft, so I didn't add the coconut oil at all. It was pretty good (didn't chill,...it didn't really make it that long), and it kind of reminded me of marshmallow or something. I can't quite place it, but it's good!

oh also I added a pinch of salt

MMMMMMMMMMMMMMMMM

I thought to myself when I read this recipe "gross Tahini does NOT taste like Cookie dough" But I finally broke down and made it....It barely made it to the fridge it is so good!! Im hoping even better after a chill.

really good! I used homemade tahini, caco nibs, raw honey, coconut butter and van

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Oh My Goodnes... this is Amazing... I used a Cashew/Brazil/Almond Nut Butter instead of the Tahini (as this flavor in recipes makes me feel sick)... I used Cocoa Powder instead of Nibs (i have never seen these where i live).. after reading the posts above i purposely didnt add the Coconut Oil until i had mixed everything else... the mixture was quite dry so i did add the Coconut Oil and then it was PERFECT!

Thankyou so much for this recipe, My Son who is Double SAD.. will love this instead of Nutella.. wowee... I am also going to use this in some desert/sweet form for non-raw friends...

Awesome!!! I am 1 Happy Customer :)

Hmmm, just made this very good, for us vegans u can substitute the honey with agave(4TBS) or maple (2TBS)syrup

I just made this and enjoyed it (so did my kids who have been rejecting much of the raw 'processed' foods).

The only thing I'd tweak is this: a little less honey and a tad less coconut oil in ratio.

I added the lecithin powder like kauigirl sugegsted and a pinch of salt and some chopped pecans (my mom always puts pecans in her chocolate chip cookies). I cut the amount of cacoa nibs in half....

not too bad!

Yummy!!!

Thanks for the raw cookie dough ice cream idea (and the original cookie dough recipe). I made a raw pomegranate cookie dough soft serve yesterday and posted it on my blog tonight. Delish!

oh, and i subbed agave for honey.

i used peanut butter and didn't put in oil. i dehydrated... it was pretty good, but i can never make a cookie dehydrate like i want it.. it gets kind of dry on the outside :(.

I used almond butter and skipped the coconut - loved it!!

I think I would like it better with either almond butter or cashew...the tahini taste was a little over powering to me...but the consistancy was very similar to raw cookie dough.