-
Yield
Serves 1 -
Equipment
None
Ingredients
1 tablespoon raw tahini
1 tablespoon raw cacao nibs
1 tablespoon raw honey
2½ teaspoons coconut oil
1 drop organic vanilla extract
Recipe Directions
1. Stir all ingredients in a bowl.
2. If you can hold off long enough, served chilled.
Crisyn's Thoughts
By CrisynSomeone else deserves the credit for this recipe, but I can’t remember where I jotted it down from. All I know is that it is a really tasty and decadent recipe to whip up when you are craving something sweet.
Eat with a spoon or use as a sweet spread or dip for fruit pieces.
At some point, I plan to try experimenting this for a raw version of cookie dough ice cream. Yum!
Please note: I included this recipe in the Kids category, but children under 1 should not be served honey. Also, some children can have adverse reactions to sesame and cacao, so please use caution.
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Comments
Top voted
TureHawk
Jul 11, 2010
really good! I used homemade tahini, caco nibs, raw honey, coconut butter and van
.
BeckyT
Oct 03, 2010
oh also I added a pinch of salt
hannahmarie
Jan 17, 2010
i used peanut butter and didn't put in oil. i dehydrated... it was pretty good, but i can never make a cookie dehydrate like i want it.. it gets kind of dry on the outside :(.
All
ofthesea
Apr 12, 2011
mm this sounds so great :) i just made it but it's late so im resisting until tomorrow, haha. thanks!
RawKidChef
Jan 14, 2011
I've been looking at this recipe for a very long time and am getting ready to make something like this, but what's the best nut butter to substitute tahini?
aethuriel
Dec 12, 2010
Coconut lovers' modification:
Coconut flakes (raw hopefully!) - dump in as much as you like so it's nice and thick!
Agave syrup - add maybe a tablespoon in addition to honey to mesh well with all the coconut and add to indulgence factor
YUM
hoorahforraw
Dec 10, 2010
Ok, I just made it again with less tahini and it tasted so super!! I want to make this concentrated dessert stretch further though so I am going to try CanrsieBK's idea of adding soaked chia seeds next time :)
hoorahforraw
Dec 08, 2010
I just bought raw honey and so am finally getting to try this - verrry, yummy!! I am going to adjust the tahini to less next time or try a different nut butter as I am not crazy about tasting the tahini. Otherwise it's unbelievable!!
samesofam
Nov 26, 2010
i used the cacao powder as some others have, yet i found the taste of the tahini to be rather strong. it was still quite delicious, but next time i'll try another nut butter as others here have suggested.
CanarsieBK
Nov 03, 2010
this is an awesome recipe. added some soaked chia seeds to it to make a pudding. color wasn't the prettiest, but the texture and taste was damned good.
NinjaBoy97
Oct 30, 2010
I made a ice cream cone recipe view my profile
NinjaBoy97
Oct 27, 2010
Thank you Nagev for telling me how to make tahini very my profile
pandaonacupcake
Oct 04, 2010
I tried this with 1/2 tbsp cocoa powder instead of 1 tbsp nibs since I don't have any. And my tahini was really soft, so I didn't add the coconut oil at all. It was pretty good (didn't chill,...it didn't really make it that long), and it kind of reminded me of marshmallow or something. I can't quite place it, but it's good!
BeckyT
Oct 03, 2010
oh also I added a pinch of salt
BeckyT
Oct 03, 2010
MMMMMMMMMMMMMMMMM
I thought to myself when I read this recipe "gross Tahini does NOT taste like Cookie dough" But I finally broke down and made it....It barely made it to the fridge it is so good!! Im hoping even better after a chill.
Charis
Aug 13, 2010
Made this a while ago and enjoyed it, just as is...sweet craving...
TureHawk
Jul 11, 2010
really good! I used homemade tahini, caco nibs, raw honey, coconut butter and van
.
Bubbbles
Jun 30, 2010
Oh My Goodnes... this is Amazing... I used a Cashew/Brazil/Almond Nut Butter instead of the Tahini (as this flavor in recipes makes me feel sick)... I used Cocoa Powder instead of Nibs (i have never seen these where i live).. after reading the posts above i purposely didnt add the Coconut Oil until i had mixed everything else... the mixture was quite dry so i did add the Coconut Oil and then it was PERFECT!
Thankyou so much for this recipe, My Son who is Double SAD.. will love this instead of Nutella.. wowee... I am also going to use this in some desert/sweet form for non-raw friends...
Awesome!!! I am 1 Happy Customer :)
SpideySpirit
Jun 18, 2010
Hmmm, just made this very good, for us vegans u can substitute the honey with agave(4TBS) or maple (2TBS)syrup
staciaweller
May 30, 2010
I just made this and enjoyed it (so did my kids who have been rejecting much of the raw 'processed' foods).
The only thing I'd tweak is this: a little less honey and a tad less coconut oil in ratio.
Chris S
May 10, 2010
Ah yes but how much lecithin powder?
gordienali
May 09, 2010
I added the lecithin powder like kauigirl sugegsted and a pinch of salt and some chopped pecans (my mom always puts pecans in her chocolate chip cookies). I cut the amount of cacoa nibs in half....
not too bad!
Linda
Apr 08, 2010
I just made this and added 1/2 tsp of raw cocoa powder...chocolate chocolate chip!
MMMmmmmm
joanna
Mar 18, 2010
Yummy!!!
shannonmarie
Feb 04, 2010
Thanks for the raw cookie dough ice cream idea (and the original cookie dough recipe). I made a raw pomegranate cookie dough soft serve yesterday and posted it on my blog tonight. Delish!
Crisyn
Jan 21, 2010
Hannahmarie, try adding coconut oil to your cookie recipes. I find that helps my cookies get crispy on the outside, while staying chewy on the inside.
hannahmarie
Jan 17, 2010
oh, and i subbed agave for honey.
hannahmarie
Jan 17, 2010
i used peanut butter and didn't put in oil. i dehydrated... it was pretty good, but i can never make a cookie dehydrate like i want it.. it gets kind of dry on the outside :(.
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