4 tablespoons raw cacao
4 tablespoons oats
¾ cup coconut chips or shredded coconut
½ cup almonds
2 pinches of sea salt
1½ tablespoons agave
1 tablespoon almond butter
6 Medjool dates
1. Process all the dry ingredients until well mixed but still quite ‘bitty.’
2. Add the agave, nut butter, and dates and process quickly until mix slightly binds.
3. Form into logs, triangles, biscuit, bar shapes, and refrigerate.
A bit of a weakness of mine: chocolate and coconut. ;)
I dare you to try making them without having one before they hit the fridge!
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© 2009-2023 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!