A Community Recipe by Thisbetherawdavid
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A bit of a weakness of mine: chocolate and coconut. ;) I dare you to try making them without having one before they hit the fridge!
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Recipe Directions
1. Process all the dry ingredients until well mixed but still quite ‘bitty.’
2. Add the agave, nut butter, and dates and process quickly until mix slightly binds.
3. Form into logs, triangles, biscuit, bar shapes, and refrigerate.
Thisbetherawdavid's Thoughts
By thisbetherawdavid A bit of a weakness of mine: chocolate and coconut. ;)
I dare you to try making them without having one before they hit the fridge!
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Comments
Top voted
thisbetherawdavid
Jan 21, 2010
Personally I've found true raw oats near impossible to find. I went for the biggest, chunkiest regular ones I could find. The least processing the better. Ideally of course this would use soaked raw oats if you can find them.
Vegfean
Jan 16, 2010
WOW! I made something very similiar to this just yesterday. I took walnuts, almonds, and pumpkin seeds (soaked and processed) then added dates and a touch of agave, along with raw cocoa and shredded coconut. I dehyrated to make quick granola bar type snacks for traveling.
thisbetherawdavid
Jan 21, 2010
You could of course replace the oats without with some other soaked/sprouted grain such as buckwheat.
All
zhanna8
Feb 13, 2010
graeat idea! ~thank you...
thisbetherawdavid
Jan 21, 2010
You could of course replace the oats without with some other soaked/sprouted grain such as buckwheat.
thisbetherawdavid
Jan 21, 2010
Personally I've found true raw oats near impossible to find. I went for the biggest, chunkiest regular ones I could find. The least processing the better. Ideally of course this would use soaked raw oats if you can find them.
zhanna8
Jan 17, 2010
what kind of oats do you use? i thought typicly they process it somehow to make it " to be ready in 5 min" therefore did not considered it raw
Sounds very good otherwise
thisbetherawdavid
Jan 16, 2010
I thought they might work great in a dehydrator. That's definitely the next on my list.. well after an icecream machine.
Thought I'd let you all know that the last 2 of this batch I put through the blank screen of the juicer and made teeny fudge sized pieces. Works great for those moments you or your guests don't fancy that chunkier texture.
Right I'd better make another batch.. :D
Vegfean
Jan 16, 2010
WOW! I made something very similiar to this just yesterday. I took walnuts, almonds, and pumpkin seeds (soaked and processed) then added dates and a touch of agave, along with raw cocoa and shredded coconut. I dehyrated to make quick granola bar type snacks for traveling.
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