Delicious hazelnut butter with a chocolate taste. We have this awesome laser temperature reader that I love to use while uncooking, and that I'm pretty sure the boy is regretting introducing me to for that reason, and I checked the temperature when it had all become butter, which I felt was probably the hottest...
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Ingredients

1 cup hazelnuts
1 tablespoon agave
1 tablespoon coconut oil
1 tablespoon raw cacao powder
Pinch of sea salt (optional)

Recipe Directions

1. In a food processor, blend (Process? What's the right word here?) the hazelnuts until smooth. It took a long time, so I took a blending break every once in a while to scrape down the sides and scrape up the butter that was forming on the bottom. I didn't want the butter to get too hot in order to keep it raw, so breaks were good.

2. After butterized, add in the rest of the ingredients and process till well mixed. You might want to add in the coconut oil near the beginning to help it get going faster.

Cupcakes revenge's Thoughts

By cupcakes revenge

Delicious hazelnut butter with a chocolate taste.

We have this awesome laser temperature reader that I love to use while uncooking, and that I'm pretty sure the boy is regretting introducing me to for that reason, and I checked the temperature when it had all become butter, which I felt was probably the hottest point, and it was 101-102 F.

Funny, I've always been a centigrade girl until I got into the whole raw thing. Also funny is how I can only do sewing measurements in non metric and have a lot of trouble getting my head around metric, but I can only do distances and speeds in metric.

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Comments

Top voted

mmmorgans

Sep 29, 2011

17 votes
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The reason most people add salt is to cut some of the sweetness...

Apr 22, 2012

14 votes
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imn2it's Review

Chocolate Hazelnut Butter
5
5 out of 5

This is great spread on slices of a Granny Smith!

All

Apr 22, 2012

14 votes
+
Vote up!
-
Vote down!

imn2it's Review

Chocolate Hazelnut Butter
5
5 out of 5

This is great spread on slices of a Granny Smith!

Top Voted

mmmorgans

Sep 29, 2011

17 votes
+
Vote up!
-
Vote down!

The reason most people add salt is to cut some of the sweetness...

Top Voted

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