1 cup raw peanut butter
2 cups raw cashews (soaked)
¼ cup maple syrup or raw agave nectar
¼ cup raw cocoa powder
1. Blend everything in a Vitamix till creamy smooth.
2. Freeze for 20 minutes.
3. Process in ice cream maker and freeze for another 20 minutes.
Rawclaire's ThoughtsBy rawclaire
Here you go, Kathrynintheraw!
Everyone else who likes chocolate peanut butter ice cream can eat this too. :)
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