Recipe Directions
1. Place all ingredients, except the raw chocolate, into a food processor and process until well blended.
2. Take 3/4 of the oatmeal mixture and place into a 8 by 8 inch glass Pyrex dish.
3. Place into the dehydrator at 105 Fahrenheit for 5 hours to get a little harder.
4. Remove from dehydrator and spread on raw chocolate sauce of choice. I used the chocolate from the dark chocolate ganache in raw food real world.
5. Then sprinkle remaining 1/4 of oatmeal mixture on top.
6. Put into the fridge to set up for 1/2 an hour to an hour.
7. Serve cold or room temperature. Store in the fridge for freshness.
Kiwi's Thoughts
By kiwi This yummy bar was inspired by a cooked oatmeal chocolate bar I used to make.
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Comments
Top voted
fuzzywater
Aug 11, 2010
HIP HUGGERS!!! Oh man... now that's what I'm talking about!!!
RawKarateGirl
Aug 11, 2010
looks great! Thanks!
angie207
Aug 11, 2010
Yummy!
All
sweetpea
Aug 11, 2010
Yummy!
fuzzywater
Aug 11, 2010
HIP HUGGERS!!! Oh man... now that's what I'm talking about!!!
jeshuabrown
Aug 11, 2010
Welllll, I do remember eating these how Yum! But now I've been reading there are no raw oats, do you know if it's possible? Good thing I'm not a purist! (yet?)
jeshuabrown
Aug 11, 2010
Welllll, I do remember eating these how Yum! But now I've been reading there are no raw oats, do you know if it's possible? Good thing I'm not a purist! (yet?)
angie207
Aug 11, 2010
Yummy!
RawKarateGirl
Aug 11, 2010
looks great! Thanks!
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