Recipe Directions
CHOCOLATE SAUCE
1. Place all ingredients in the Vitamix. Blend until smooth.
CHOCOLATE PECAN BARS
2. Place dates in food processor. Process until paste like and place in a large bowl.
3. Place oat groats in food processor and process until grains are broken.
4. Then add pecans and process until combined.
5. Mix the oat groats and pecans into the dates mixture. Use hands to mix until well incorporated.
6. Form into square or rectangular with about 1/2 inch thick.
7. Spread the chocolate sauce on top and then freeze for 30 minutes.
8. Cut it up into pieces and snack!
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Comments
Top voted
Cheflandria
Jun 19, 2010
RawKidChef, you can try almond pulp or almond meal.
smoothielove
Jun 19, 2010
These look so good! Do you think I could sub buckwheat for the oat groats?
Cheflandria
Jun 19, 2010
I have not tried it with buckwheat. Oat groats have a great consistency and it tastes oaty.
All
Cheflandria
Jun 19, 2010
RawKidChef, you can try almond pulp or almond meal.
Cheflandria
Jun 19, 2010
I have not tried it with buckwheat. Oat groats have a great consistency and it tastes oaty.
smoothielove
Jun 19, 2010
These look so good! Do you think I could sub buckwheat for the oat groats?
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