Mmm, this was such a lovely warm, comforting, filling tasty breakfast this morning as autumn rolls in.
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    Serves 1-2
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Recipe Directions

1. Soak oats and gojis overnight.

2. In the morning, blend up with all the other ingredients, adding the soak water of the gojis.

3. Add extra water until you get a desired consistency. Eat warm. Add a little agave syrup if you like it sweeter.

Sweetpea's Thoughts

By sweetpea

Mmm, this was such a lovely warm, comforting, filling tasty breakfast this morning as autumn rolls in.

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Comments

Top voted

4 votes
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I have been getting porridge recipes with out nut. Thanks

3 votes
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yes, I'm not that keen on nuts these days, don't seem to do very well on them.

"www.rawlifestyle.co.uk":http//www.rawlifestyle.co.uk

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3 votes
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yes, I'm not that keen on nuts these days, don't seem to do very well on them.

"www.rawlifestyle.co.uk":http//www.rawlifestyle.co.uk

Top Voted
4 votes
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I have been getting porridge recipes with out nut. Thanks

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