A Community Recipe by Sweetpea
Mmm, this was such a lovely warm, comforting, filling tasty breakfast this morning as autumn rolls in.
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Recipe Directions
1. Soak oats and gojis overnight.
2. In the morning, blend up with all the other ingredients, adding the soak water of the gojis.
3. Add extra water until you get a desired consistency. Eat warm. Add a little agave syrup if you like it sweeter.
Sweetpea's Thoughts
By sweetpea Mmm, this was such a lovely warm, comforting, filling tasty breakfast this morning as autumn rolls in.
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Comments
Top voted
sweetpea
Dec 02, 2010
yes, I'm not that keen on nuts these days, don't seem to do very well on them.
"www.rawlifestyle.co.uk":http//www.rawlifestyle.co.uk
beanybeegan
Dec 02, 2010
I have been getting porridge recipes with out nut. Thanks
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sweetpea
Dec 02, 2010
yes, I'm not that keen on nuts these days, don't seem to do very well on them.
"www.rawlifestyle.co.uk":http//www.rawlifestyle.co.uk
beanybeegan
Dec 02, 2010
I have been getting porridge recipes with out nut. Thanks
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