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Ingredients

1 bunch italian parsley leaves and stems, choped
3 to 4 leaves basil
2 to 3 cloves garlic, chopped
extra virgin first cold press olive oil
a squeeze of lemon juice
hemp oil (opional)
.33 cup almonds soaked for 2 days
.33 cup pumkin seeds
a few dandelion leaves
celtic sea salt (opional)

Recipe Directions

put ingredients in food possessor add olive oil till it reaches a creamy consistency not oily just a dash of hemp

for best results soak almonds for at least 16 hours

serve on zuccinni pasta use the SPIROOLI YOU’LL LOVE IT

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name said it all

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