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Ingredients

1 bunch italian parsley leaves and stems, choped
3 to 4 leaves basil
2 to 3 cloves garlic, chopped
extra virgin first cold press olive oil
a squeeze of lemon juice
hemp oil (opional)
.33 cup almonds soaked for 2 days
.33 cup pumkin seeds
a few dandelion leaves
celtic sea salt (opional)

Recipe Directions

put ingredients in food possessor add olive oil till it reaches a creamy consistency not oily just a dash of hemp

for best results soak almonds for at least 16 hours

serve on zuccinni pasta use the SPIROOLI YOU’LL LOVE IT

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By tree ear

name said it all

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Comments

Top voted

sueko

Nov 28, 2010

86 votes
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With only 3 to 4 basil leaves I would hardly call this pesto, at least not in the classic sense. Perhaps parsley pesto would be more accurate. Anyway, with that little basil I wouldn't think you could taste the basil, the parsley would be overwhelming.

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sueko

Nov 28, 2010

86 votes
+
Vote up!
-
Vote down!

With only 3 to 4 basil leaves I would hardly call this pesto, at least not in the classic sense. Perhaps parsley pesto would be more accurate. Anyway, with that little basil I wouldn't think you could taste the basil, the parsley would be overwhelming.

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