A Community Recipe by Vtrawgirl
Recipe Directions
Soak, drain, and blend cashews in a blender until smooth. Add remaining ingredients except sprouts and kelp noodles to blender and blend until smooth.
Lay out a bed of sprouts (veggilicious and I used alfalfa, but we were thinking mung bean or some larger sprout would be good too), then a layer of kelp noodles and pour sauce on top. Try adding snap peas or other Asian veggies too!
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Comments
Top voted
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
mandelicious
Jun 03, 2010
i make something much like this with the packaged kelp noodles they have at rainbow, the san francisco co-op. very delicious!
All
mandelicious
Jun 04, 2010
no, it wasn't mine... i never posted it here. i think someone else might have!
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
mandelicious
Jun 03, 2010
i make something much like this with the packaged kelp noodles they have at rainbow, the san francisco co-op. very delicious!
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