This is very reminiscent of Pad Thai.
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Ingredients

1 cup raw cashews
3 tablespoon raw honey
2 tablespoon Bragg's Liquid Aminos
2 teaspoon Bragg's Apple Cider Vinegar
3 strips of dried kelp, cut into small strands
1 cup alfalfa sprouts

Recipe Directions

Soak, drain, and blend cashews in a blender until smooth. Add remaining ingredients except sprouts and kelp noodles to blender and blend until smooth.

Lay out a bed of sprouts (veggilicious and I used alfalfa, but we were thinking mung bean or some larger sprout would be good too), then a layer of kelp noodles and pour sauce on top. Try adding snap peas or other Asian veggies too!

Vtrawgirl's Thoughts

By vtrawgirl

This is very reminiscent of Pad Thai.

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Comments

Top voted

vtrawgirl

Jun 03, 2010

34 votes
+
Vote up!
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Vote down!

I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)

mandelicious

Jun 03, 2010

31 votes
+
Vote up!
-
Vote down!

i make something much like this with the packaged kelp noodles they have at rainbow, the san francisco co-op. very delicious!

vtrawgirl

Jun 03, 2010

31 votes
+
Vote up!
-
Vote down!

I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)

All

mandelicious

Jun 04, 2010

17 votes
+
Vote up!
-
Vote down!

no, it wasn't mine... i never posted it here. i think someone else might have!

vtrawgirl

Jun 03, 2010

20 votes
+
Vote up!
-
Vote down!

I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)

vtrawgirl

Jun 03, 2010

24 votes
+
Vote up!
-
Vote down!

I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)

vtrawgirl

Jun 03, 2010

31 votes
+
Vote up!
-
Vote down!

I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)

Top Voted

vtrawgirl

Jun 03, 2010

34 votes
+
Vote up!
-
Vote down!

I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)

Top Voted

mandelicious

Jun 03, 2010

31 votes
+
Vote up!
-
Vote down!

i make something much like this with the packaged kelp noodles they have at rainbow, the san francisco co-op. very delicious!

Top Voted

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