Ingredients
1 cup raw cashews
3 tablespoon raw honey
2 tablespoon Bragg's Liquid Aminos
2 teaspoon Bragg's Apple Cider Vinegar
3 strips of dried kelp, cut into small strands
1 cup alfalfa sprouts
Recipe Directions
Soak, drain, and blend cashews in a blender until smooth. Add remaining ingredients except sprouts and kelp noodles to blender and blend until smooth.
Lay out a bed of sprouts (veggilicious and I used alfalfa, but we were thinking mung bean or some larger sprout would be good too), then a layer of kelp noodles and pour sauce on top. Try adding snap peas or other Asian veggies too!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
NEED HELP RECOVERING ETH FROM A SCAM HIRE TECH CYBER FORCE RECOVERY
lefevrer - 1 hour 16 min ago -
COMMENT ON I NEED A HACKER TO RECOVER MONEY FROM BINARY TRADING. HIRE FASTFUND RECOVERY..
lefevrer - 1 hour 17 min ago -
HOW TO RECOVER SCAMMED USDT & BITCOIN - REACH OUT TO HACKATHON TECH SOLUTIONS
marye9495 - 4 hours 23 min ago -
Hire a Top Crypto Recovery Expert for Lost or Stolen Crypto Assets – Reach Out to CryptoChain Global
SidneyDale - 6 hours 2 min ago -
best recovery experts for cryptocurrency
quadc - 9 hours 47 min ago
Comments
Top voted
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
mandelicious
Jun 03, 2010
i make something much like this with the packaged kelp noodles they have at rainbow, the san francisco co-op. very delicious!
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
All
mandelicious
Jun 04, 2010
no, it wasn't mine... i never posted it here. i think someone else might have!
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
vtrawgirl
Jun 03, 2010
I think we saw your recipe for that and adapted by just buying the kelp and cutting it... But I used a recipe in January's (I think) issue of vegetarian times to make my sauce recipe... I didn't steal yours, I promise. =)
mandelicious
Jun 03, 2010
i make something much like this with the packaged kelp noodles they have at rainbow, the san francisco co-op. very delicious!
Leave a Comment