May use nectarines or any other firm juicy fruit.

  • Rating

    Rate me!

  • Yield

    Serves 4-6

  • Equipment
Add to your favorites
Found in:

Ingredients

FILLING
4 fresh peaches (sliced)
SAUCE
2 fresh peaches
1 Thai coconut (meat only)
Dash of sea salt
Dash of nutmeg
Dash of cinnamon
Dash of olive oil
2 Medjool dates
1 tablespoon honey (optional)
CRUST
1 cup almonds
Dash of sea salt
Dash of nutmeg and cinnamon
1 tablespoon honey
Dash of olive oil
4 Medjool dates

Recipe Directions

FILLING

1. Slice up 4 peaches in a bowl.

SAUCE

2. Blend two peaches, coconut meat, sea salt, nutmeg, cinnamon, olive oil, dates, and honey.

CRUST

3. Grind up almonds with salt, nutmeg, and cinnamon.

4. Add honey, olive oil, and dates. Blend again. P

5. Pour into bowl and kneed with hands. Form into crust on pie plate

6. Stir the sauce and the filling together and pour onto crust.

Mrscharim's Thoughts

By mrscharim

May use nectarines or any other firm juicy fruit.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.