May use nectarines or any other firm juicy fruit.

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    Serves 4-6

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Ingredients

FILLING
4 fresh peaches (sliced)
SAUCE
2 fresh peaches
1 Thai coconut (meat only)
Dash of sea salt
Dash of nutmeg
Dash of cinnamon
Dash of olive oil
2 Medjool dates
1 tablespoon honey (optional)
CRUST
1 cup almonds
Dash of sea salt
Dash of nutmeg and cinnamon
1 tablespoon honey
Dash of olive oil
4 Medjool dates

Recipe Directions

FILLING

1. Slice up 4 peaches in a bowl.

SAUCE

2. Blend two peaches, coconut meat, sea salt, nutmeg, cinnamon, olive oil, dates, and honey.

CRUST

3. Grind up almonds with salt, nutmeg, and cinnamon.

4. Add honey, olive oil, and dates. Blend again. P

5. Pour into bowl and kneed with hands. Form into crust on pie plate

6. Stir the sauce and the filling together and pour onto crust.

Mrscharim's Thoughts

By mrscharim

May use nectarines or any other firm juicy fruit.

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