A Community Recipe by Steph_Loves_Raw
I love this website so much. This is my first recipe. I hope you like it. I don't know how much of each spice I put on, I didn't think it was going to turn out as good as it did!
Recipe Directions
1. Chop up the veggies and put them in a big bowl, mix with spices and oil.
2. I put mine in the dehydrator for about 4 hours, it came out very crispy and warm!
Steph_Loves_Raw's Thoughts
By Steph_Loves_Raw I love this website so much. This is my first recipe. I hope you like it.
I don't know how much of each spice I put on, I didn't think it was going to turn out as good as it did!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
SYNACK ARE THE MOST LEGIT ASSET RECOVERY MASTERS
carloss90 - 8 hours 48 min ago -
candida?
topiasd - 1 week 1 day ago -
90 day raw food challenge
topiasd - 1 week 1 day ago -
Help regarding endometriosis pain
topiasd - 1 week 1 day ago -
Help! My recipe didn't post right!
topiasd - 2 weeks 15 hours ago
Comments
Top voted
Steph_Loves_Raw
Mar 13, 2011
I love curry too! Thanks for the comment!
randommara
Mar 10, 2011
Sounds yum. I love curry! Instead of a "stir not fried", this is a un-simmered curry.
beanybeegan
Mar 17, 2011
I have rutabaga and kohlrabi in the garden. (under winter protection) These should replace the kale and cauliflower. Been trying to find recipes for these vegetables. Thanks.
All
beanybeegan
Mar 17, 2011
I have rutabaga and kohlrabi in the garden. (under winter protection) These should replace the kale and cauliflower. Been trying to find recipes for these vegetables. Thanks.
Steph_Loves_Raw
Mar 13, 2011
I love curry too! Thanks for the comment!
randommara
Mar 10, 2011
Sounds yum. I love curry! Instead of a "stir not fried", this is a un-simmered curry.
Leave a Comment