I love this website so much. This is my first recipe. I hope you like it. I don't know how much of each spice I put on, I didn't think it was going to turn out as good as it did!
  • Rating

    Rate me!
  • Yield

    2 to 4
  • Equipment

Recipe Directions

1. Chop up the veggies and put them in a big bowl, mix with spices and oil.

2. I put mine in the dehydrator for about 4 hours, it came out very crispy and warm!

Steph_Loves_Raw's Thoughts

By Steph_Loves_Raw

I love this website so much. This is my first recipe. I hope you like it.

I don't know how much of each spice I put on, I didn't think it was going to turn out as good as it did!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

2 votes
+
Vote up!
-
Vote down!

Sounds yum. I love curry! Instead of a "stir not fried", this is a un-simmered curry.

1 vote
+
Vote up!
-
Vote down!

I have rutabaga and kohlrabi in the garden. (under winter protection) These should replace the kale and cauliflower. Been trying to find recipes for these vegetables. Thanks.

1 vote
+
Vote up!
-
Vote down!

I love curry too! Thanks for the comment!

All

1 vote
+
Vote up!
-
Vote down!

I have rutabaga and kohlrabi in the garden. (under winter protection) These should replace the kale and cauliflower. Been trying to find recipes for these vegetables. Thanks.

Top Voted
1 vote
+
Vote up!
-
Vote down!

I love curry too! Thanks for the comment!

Top Voted
2 votes
+
Vote up!
-
Vote down!

Sounds yum. I love curry! Instead of a "stir not fried", this is a un-simmered curry.

Top Voted

Leave a Comment