A Community Recipe by Lynzeymarie
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Light refreshing cabbage with cucumber, carrot, jicama, pumpkin seeds, and almonds. Dressing is not necessary because there is so much flavour from the vegetables with a nice crunchy taste from the seeds. I am not one for lettuce, dressings, or salad, but I really enjoy this cabbage mixture. Enjoy!
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Recipe Directions
Cut the amount of cabbage desired and finely slice. Cut cucumber slices. Peel and slice carrot and jicama. Toss with some raw almonds and pumpkin seeds.
Lynzeymarie's Thoughts
By lynzeymarie Light refreshing cabbage with cucumber, carrot, jicama, pumpkin seeds, and almonds. Dressing is not necessary because there is so much flavour from the vegetables with a nice crunchy taste from the seeds. I am not one for lettuce, dressings, or salad, but I really enjoy this cabbage mixture. Enjoy!
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Comments
Top voted
Renoir
Jun 02, 2010
The sounds really good. It would be really good in a wrap with raw peanut sauce too.
freeganhippie
Jun 01, 2010
I will have to use this one. I should throw a raw foods party too with this one and other great recipes. Thank you for this one.
Winona
Jun 01, 2010
Good call on adding jicama. Such a tasty little root.
All
lynzeymarie
Jun 05, 2010
Thank you! Jicama is tasty. I do not like sauces much, but I had it as a wrap which was nice. Thanks for the idea. Let me know how it tastes if you try it with the peanut sauce.
Renoir
Jun 02, 2010
The sounds really good. It would be really good in a wrap with raw peanut sauce too.
freeganhippie
Jun 01, 2010
I will have to use this one. I should throw a raw foods party too with this one and other great recipes. Thank you for this one.
Winona
Jun 01, 2010
Good call on adding jicama. Such a tasty little root.
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