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Rating
5/5 (from 1 ratings)5 -
Yield
2 servings
Ingredients
1 large or 2 medium cucumbers (peeled and seeded)
2 green onions
3/4 ounces dill (one herb pack, a little over 1/3 of a cup)
1 tablespoon + 1 teaspoon lemon juice
1/4 teaspoon salt (adjust to taste)
1/2 cup hemp seeds
1/2 cup water (to get the blender going)
Drizzle olive oil
Recipe Directions
1. Blend everything in the blender. Adjust lemon and salt if needed.
2. Garnish with a drizzle of olive oil.
Bitt's Thoughts
By bittThis soup was so refreshing on the hottest day of the year in Seattle.
If you do not have hemp, avocado would work well as a substitute.
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Comments
Top voted
GulayG1rl
Oct 07, 2012
Greetings from a once-Seattle-ite :) ('05-'08) :) I will try this soon :)
Maxerbear
Oct 22, 2012
Maxerbear's Review
Cucumber Dill Soup
I have already made this soup a few times. It is so refreshing and is a perfect addition for a hot summer day meal. Thank you for posting.
Jenna Bean
Dec 11, 2013
This was so refreshing!!
All
Jenna Bean
Dec 11, 2013
This was so refreshing!!
rawlady
Oct 25, 2012
This soup is SO GOOD! I've made it several times. This time I added some dehydrated mushrooms for 'chewy' and some chopped up avocado. yum.
Maxerbear
Oct 22, 2012
Maxerbear's Review
Cucumber Dill Soup
I have already made this soup a few times. It is so refreshing and is a perfect addition for a hot summer day meal. Thank you for posting.
GulayG1rl
Oct 07, 2012
Greetings from a once-Seattle-ite :) ('05-'08) :) I will try this soon :)
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