1 daikon root, grated
½ cup fresh cranberries
1 celery stick
3 green onions
1 tablespoon coconut flour
1 Dill – Cilantro – Parsley, to taste
Salt – Oil – Agave, to taste
½ avocado, sliced
1 teaspoon mesquite meal
Sprinkle salad liberally with juice from lemon or lime. Toss thoroughly. Sprinkle the dulse on top as an option. Follow with the coconut flakes or flour. Decorate with red pepper or Daikon radish rounds tomatoes avocado slices
This salad stays fresh for an amazingly long time. It seems to have something to do with the keeping power of the root vegetables. By grating and dispersing them throughout the salad, their energy seems to be transferred to the more perishable ingredients. A festive and unusual tasting dish, good for a crowd. Once you have tried it, you will want to make it regularly.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!