Rating4.3/5 (from 4 ratings)4.25
1 cup Soaked Almonds, soak for 12 hours (or less)
1 tablespoon vanilla extract
4½ cup Water
½ cup chopped dates (for sweetness!)
Blend ingredients for 30-45 seconds. Time will vary depending on the quality of your blender. Mine isn’t very good, but for you folks with VitaMixs that could crush cement, 30 seconds will be more tan enough.
Once blended, you’ll want to strain the almond meal out of the milk. I dehydrate mine on a teflex sheet for about 8 hours at a temperature of around 105. The meal is great to use as a lighter option in recipes that call for nuts or seeds.
Nathaniel Westley's ThoughtsBy Nathaniel Westley
Good old home-made almond milk. Keep a quart in the fridge for every day connivence.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Bowel behavior while on a juice fastordinarysoul - 6 hours 36 min ago
Change in eye colourTheOne - 2 days 18 hours ago
Best Juicer?Jessica - 2 days 19 hours ago
Going to Thailand next monthNikkimontana - 4 days 13 hours ago
hemp seeds vs. flax seedsMillerSteven - 4 days 22 hours ago