YieldServes 1; 1 1/2 cups
2½ cups water
2 tablespoons agave nectar
½ cup coconut (shredded)
2 cups almonds (soaked)
1. Soak almonds at least 12 hours.
2. Rinse almonds and blend with water, coconut, and agave. Strain through nut milk bag.
Vegasgreen's ThoughtsBy Vegasgreen
Great for fruit smoothies or as a healthy substitute for other milks.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notesAdd New Note