Recipe Directions
1. Blend all ingredients EXCEPT for the oats. Blend the ingredients to a smooth consistency. A little chunky is also fine. You may want to add water as you blend or even oil. It’s all up to you.
2. Put the dough in a separate bowl and fold in the oats.
3. The oats will create the “nooks and crannies” that English muffins are known for.
4. When you create the muffin, remember to pinch the edges up. English muffins have those neat edges, you know?
5. I dehydrated them overnight on a mesh rack at 115 degrees. I would do it at a lower temp for longer but they needed to be done for a brunch.
They were a hit with olive oil and salt.
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Comments
Top voted
circleakitchen
Jul 11, 2010
If you want to be sure your rolled oats are raw, you can buy a manual oat mill. It will roll your oats the old fashioned way from oat groats. I understand you can also roll other kinds of soft grains.
macgyver
Jan 04, 2011
How long do these muffins keep? How long does *any* dehydrated bread keep? I've never tried this.
Incredomo
Jul 11, 2010
ACV = Apple Cider Vinegar. I work in a health food store and they have raw rolled oats. Oat milk is my favorite. I missed cereal a lot. I might make more of these and then add a nice picture.
All
macgyver
Jan 04, 2011
How long do these muffins keep? How long does *any* dehydrated bread keep? I've never tried this.
anmanoel
Jul 11, 2010
well, i saw somewhere on this website that you can actually make your own rolled oats.. i think they took sprouted oat groats, and then used a rolling pin to flatten them out. never tried it though. it wouldn't be exactly like rolled oats, but probably pretty nice.
circleakitchen
Jul 11, 2010
If you want to be sure your rolled oats are raw, you can buy a manual oat mill. It will roll your oats the old fashioned way from oat groats. I understand you can also roll other kinds of soft grains.
Incredomo
Jul 11, 2010
ACV = Apple Cider Vinegar. I work in a health food store and they have raw rolled oats. Oat milk is my favorite. I missed cereal a lot. I might make more of these and then add a nice picture.
rachel_akiko
Jul 10, 2010
Oh man, I used to eat the non-raw English muffins all the time. I wish I had a dehydrator so I could try this out!
msrawdiva
Jul 10, 2010
my local "enlightened" grocer has them, too!
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