Recipe Directions
1. Mix all the ingredients, except for the shortbread, in a large bowl. Mixture should be sticky and gooey.
2. Spread 1 1/2 recipe's worth of shortbread dough in a pie dish to form the shell of the tart.
3. Pour the filling on the shortbread crust.
4. Use the remaining 1/2 recipe's worth of shortbread to make a lattice design on top of the filling.
5. For the best consistency, put the tart in the fridge and let sit overnight. Enjoy!
Balletomane's Thoughts
By balletomane This is almost exactly like the real English treacle tart.
I have always wanted to try some after reading Enid Blyton books.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
balletomane
Feb 02, 2011
I don't know how to put in a link, but you can just click my username up top and click the link for Scottish Shortbread.
balletomane
Feb 02, 2011
Yes- My camera is in operation now! The cream bit is supposed to be like clotted cream, so I just thickened raw whipped cream with more macadamia nuts
All
balletomane
Feb 02, 2011
Yes- My camera is in operation now! The cream bit is supposed to be like clotted cream, so I just thickened raw whipped cream with more macadamia nuts
balletomane
Feb 02, 2011
I don't know how to put in a link, but you can just click my username up top and click the link for Scottish Shortbread.
Leave a Comment