Recipe Directions
1. Mix all the ingredients, except for the shortbread, in a large bowl. Mixture should be sticky and gooey.
2. Spread 1 1/2 recipe's worth of shortbread dough in a pie dish to form the shell of the tart.
3. Pour the filling on the shortbread crust.
4. Use the remaining 1/2 recipe's worth of shortbread to make a lattice design on top of the filling.
5. For the best consistency, put the tart in the fridge and let sit overnight. Enjoy!
Balletomane's Thoughts
By balletomane This is almost exactly like the real English treacle tart.
I have always wanted to try some after reading Enid Blyton books.
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Comments
Top voted
Zoe
Feb 03, 2011
I'm going to try making this with sunflower seeds coz I don't do nuts at the moment. Can't wait, it was a favourite when I was cooked. The cooked version is made with breadcrumb mixed with treacle. This version looks great thank U for posting it!
balletomane
Feb 02, 2011
I don't know how to put in a link, but you can just click my username up top and click the link for Scottish Shortbread.
sexyraw99
Feb 09, 2011
This looks amazing. Definitely going to make this for Christmas
All
sexyraw99
Feb 09, 2011
This looks amazing. Definitely going to make this for Christmas
RawKidChef
Feb 03, 2011
Unbelievable. That picture really does look _GOOD_. I have some macadamia nuts that would go great in this. Is the whipped cream made from young coconut and cashews, before you added mac nuts?
Zoe
Feb 03, 2011
I'm going to try making this with sunflower seeds coz I don't do nuts at the moment. Can't wait, it was a favourite when I was cooked. The cooked version is made with breadcrumb mixed with treacle. This version looks great thank U for posting it!
randommara
Feb 03, 2011
I SO want this! Do you think the shortbread could be made with any other nuts? Macadamias are so expensive! Thanks for the recipe!
Anabrese
Feb 03, 2011
mmm, that looks lovely.
http://rawchristmasandthanksgivingrecipe.blogspot.com
balletomane
Feb 02, 2011
Yes- My camera is in operation now! The cream bit is supposed to be like clotted cream, so I just thickened raw whipped cream with more macadamia nuts
balletomane
Feb 02, 2011
I don't know how to put in a link, but you can just click my username up top and click the link for Scottish Shortbread.
babydollsea
Feb 02, 2011
How do I click to your page for the shortbread recipe?
RawKidChef
Feb 02, 2011
Is that picture the real thing?It looks AMAZING. What is that cream spread with it in the photo?
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