Ingredients

1 collard, romaine, or other leafy green
¼ avocado (mashed)
3 tablespoons pine nuts (Pignolias)

Recipe Directions

1. Lay out leaf.

2. Scoop mashed avocado into the center spine of leaf.

3. Sprinkle pine nuts on top of avocado.

4. Roll and enjoy!

Natural_vegan's Thoughts

By natural_vegan

Super simple, quick, easy, nutritious, and delicious.

What more can I say?

The funny thing about this is I do not care for any of these items alone, but together, they are one of my favorite foods!

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Comments

Top voted

natural_vegan

Aug 14, 2010

29 votes
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Thanks. I got the idea from a salad I used to always make. I had greens with avo and pinenuts. Modified it to make it easy to eat finger food and I actually think I prefer this now! :)

maryalice

Oct 20, 2010

23 votes
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you could even add some sprouts! mmm.

baylorite

Aug 14, 2010

19 votes
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i admire your simplicity. its all about just jammin stuff in greens!

All

maryalice

Oct 20, 2010

23 votes
+
Vote up!
-
Vote down!

you could even add some sprouts! mmm.

Top Voted

natural_vegan

Aug 14, 2010

29 votes
+
Vote up!
-
Vote down!

Thanks. I got the idea from a salad I used to always make. I had greens with avo and pinenuts. Modified it to make it easy to eat finger food and I actually think I prefer this now! :)

Top Voted

baylorite

Aug 14, 2010

19 votes
+
Vote up!
-
Vote down!

i admire your simplicity. its all about just jammin stuff in greens!

Top Voted

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