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Ingredients

2 young coconuts
2 pound carrots
1 apple
1 small shallot
1 clove garlic
2 tablespoon curry powder
salt and fresh black pepper to taste
1 green apple, diced small
cilantro, minced

Recipe Directions

Hack open the coconuts, put water into blender. Scoop out meat and add that to the blender and blend til creamy. Strain this liquid to get out any fibrous pieces, and return to the blender. Juice the carrots and apple. (I use the carrot pulp to make mock tuna or something else). Add this to the coconut milk along with the shallot, garlic and curry powder. Blend til smooth and creamy. Taste and add salt and pepper.

I blend the bejeezus out of this til it’s warm and frothy.

Pour into bowls, garnish with diced apple, cilantro and black pepper.

Nanamensah's Thoughts

By nanamensah

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Comments

Top voted

drhall

Mar 03, 2010

64 votes
+
Vote up!
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Sounds like a WOW! lunch in making! I am liking your recipes!Gotta grab fresh Cilantro!

drhall

Mar 03, 2010

61 votes
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Five Stars. I substituted three stalks celery, apple cider (homemade), and coconut butter(homemade) ... I also put over fire for about minute. Best of Fast Blend and Mouth Watering ... carrot soup receipes!!

All

drhall

Mar 03, 2010

61 votes
+
Vote up!
-
Vote down!

Five Stars. I substituted three stalks celery, apple cider (homemade), and coconut butter(homemade) ... I also put over fire for about minute. Best of Fast Blend and Mouth Watering ... carrot soup receipes!!

Top Voted

drhall

Mar 03, 2010

64 votes
+
Vote up!
-
Vote down!

Sounds like a WOW! lunch in making! I am liking your recipes!Gotta grab fresh Cilantro!

Top Voted

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