Recipe Directions
1. Mix all the marinade ingredients together. You can increase the cayenne and garlic content if you like things spicier!
2. Toss the vegetables into it and make sure they’re well coated. You can easily vary the vegetables you use.
3. Cover and leave to sit for at least 4 hours. During this time the veg, especially the mushrooms, will change their texture and become softer.
4. If you like, you can then put them in a dehydrator for an hour or so to warm through or into an oven on its coolest setting for 10 minutes.
Denzildragon's Thoughts
By denzildragon Really fresh tasting fajitas that my partner now prefers to the greasy cooked variety.
Great with guacamole and salsa in a wrap! Serve with jicama coconut rice.
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Comments
Top voted
rubyvroom
Feb 20, 2010
I am not going to forget this recipe! Delicious and really easy to make. I put mine in big collard greens but I really just wanted to eat the mixture by itself. I added guacamole and it really made for a filling healthy meal. Thanks for hooking me up !
myrawlife
Dec 01, 2009
This was such an awsome dish! I absolutely loved it, and it was so easy to make. Thanks for sharing! I plan to make this many times over...
denzildragon
Feb 20, 2012
I've been playing around with this some more, & I've now reduced both the oil and agave by half. But, obviously, feel free to play around with the dressing yourselves, & do it to your own tastes.
All
denzildragon
Feb 20, 2012
denzildragon's Review
Fajitas
Hmm, or at least I would have done, but for some reason I can't edit the recipe. Oh, well.
We now make this with just 1/2 Tbs olive oil and 1/2 Tbs agave, for the two of us.
denzildragon
Feb 20, 2012
I've been playing around with this some more, & I've now reduced both the oil and agave by half. But, obviously, feel free to play around with the dressing yourselves, & do it to your own tastes.
denzildragon
Oct 31, 2010
I'm beginning to think you're all right about the agave! I've just cut the amount in the recipe in half. :)
sansell
Mar 30, 2010
can someone post a pic. this sounds delicious but i wanna see it. Thanx
mooky
Feb 25, 2010
Vegan fajitas are one of my favorite things to cook and this recipe tastes just like them! Since going raw I find raw onions to be too strong but they are great even by themselves in this marinade. Thank you!
rubyvroom
Feb 20, 2010
I am not going to forget this recipe! Delicious and really easy to make. I put mine in big collard greens but I really just wanted to eat the mixture by itself. I added guacamole and it really made for a filling healthy meal. Thanks for hooking me up !
kookyfish
Feb 19, 2010
Amazing recipe! Thanks for sharing
Almond EyEz
Feb 15, 2010
I made this last night for my boyfriend and I and we loved it. Definately making it again! Thanks!
rawuniverse2
Feb 10, 2010
This recipe tastes even better than real Fajitas! I used blended walnuts instead of mushrooms to form chunks, which look and taste kind of like meat.
chaddb
Feb 09, 2010
delicious and super easy to make. i added a poblano pepper to my version.
remotecavern
Feb 09, 2010
I made this without the summer squash and the mushrooms. I used walnuts instead. It looks and smells IDENTICAL to meat fajitas. It also tastes really good. Thanks
denzildragon
Dec 04, 2009
Glad you all liked it! :D
myrawlife
Dec 01, 2009
This was such an awsome dish! I absolutely loved it, and it was so easy to make. Thanks for sharing! I plan to make this many times over...
blackbirdbrae
Nov 26, 2009
Very tasty! Next time I'll use half the agave though! thanks a lot :D
DeriHere
Sep 23, 2009
Just had them wrapped in romaine leaves for lunch, one of my beginning forays into raw eating...Delicious! I think I can do this with all these great recipes!
kristina4789
Sep 12, 2009
Yummy & beautiful colors! My non-raw friend loved it - I made a burrito with Walnut Taco Meat (see recipe) in an Ezekiel tortilla.
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