1 tablespoon olive oil
½ tablespoon agave syrup
1 teaspoon paprika
¼ teaspoon cumin
¼ teaspoon cayenne
½ tablespoon lime juice
½ teaspoon salt
¼ onion (sliced)
1 clove of garlic (crushed)
1 carrot (grated or julienned)
½ summer squash (thinly sliced)
½ red pepper (sliced)
8 button mushrooms (quartered)
1. Mix all the marinade ingredients together. You can increase the cayenne and garlic content if you like things spicier!
2. Toss the vegetables into it and make sure they’re well coated. You can easily vary the vegetables you use.
3. Cover and leave to sit for at least 4 hours. During this time the veg, especially the mushrooms, will change their texture and become softer.
4. If you like, you can then put them in a dehydrator for an hour or so to warm through or into an oven on its coolest setting for 10 minutes.
Denzildragon's ThoughtsBy denzildragon
Really fresh tasting fajitas that my partner now prefers to the greasy cooked variety.
Great with guacamole and salsa in a wrap! Serve with jicama coconut rice.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Pomegranate is on the front lines of skin defensemikem - 1 day 2 hours ago
Less hungry on raw diet?Harmony1 - 1 day 7 hours ago
What You Ate Todayalexg9433 - 1 day 16 hours ago
Lip BalmAmelia421 - 1 day 23 hours ago
What's the best moisturizer for dry skin?Amelia421 - 1 day 23 hours ago