A Community Recipe by Sarah_elmore
Click on photo above to open gallery
Recipe Directions
1. Mix coconut oil and cocoa powder. Dehydrate to melt the oil and cocoa completely.
2. Pour in mold. Put in fridge to let set.
3. Mix the filling in the food processor and put into the set chocolate molds, leaving a little room at the edges.
4. Pour the remaining chocolate in the molds and put back into the fridge to set.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
sarah_elmore
Sep 24, 2012
No it doesnt. I wanted the bitterness of the chocolate to offset the sweet filling. Its a nice surprise when you bite into it.
I have never heard to the candy bar....interesting.
kdayton
Sep 29, 2012
Doesn't nuking it defeat the purpose of raw?
sarah_elmore
Sep 30, 2012
kdatyon, its the timing. I dont let it get hot, just warm enough to infuse the cocoa powder and coconut oil.
All
sarah_elmore
Sep 30, 2012
kdatyon, its the timing. I dont let it get hot, just warm enough to infuse the cocoa powder and coconut oil.
kdayton
Sep 29, 2012
Doesn't nuking it defeat the purpose of raw?
sarah_elmore
Sep 24, 2012
No it doesnt. I wanted the bitterness of the chocolate to offset the sweet filling. Its a nice surprise when you bite into it.
I have never heard to the candy bar....interesting.
stRAWberry
Sep 19, 2012
Does the chocolate shell not have any sweetener? This reminds me of a candy bar of my youth - Chunky. I wonder if they still are made? Thanks for posting this. Can't wait to hear the answer to my question and then to prepare!!!
Leave a Comment