Rating5/5 (from 1 ratings)5
YieldMakes 20 or so square pieces
1 and 1/2 cups of flax seeds
1/2 cup fresh peas
1/2 teaspoon cumin
1/2 teaspoon corinader
1/2 teaspoon turmeric
1/2 teaspoon paprika
Or 2 teaspoons of Mexican spice instead of all the above spices
1/2 teaspoon sea salt
1. Put all the ingredients into the food processor and process. Use a spatula to push down the seeds that climb to the walls of the bowl and process again.
2. When it is all mixed together transfer onto a Teflex sheet and spread out to a large square using the spatula. Dry in the dehydrator at 145 for 1 hour and then flip the bread over. Gently mark the bread into squares and continue drying at 105 until nice and firm but it should still be a little moist in the middle. You can dry it until it is completely crisp if you prefer. (Use the drying temperatures you are comfortable with.)
Sweetpea's ThoughtsBy sweetpea
This is a nice way of using up vegetables.
Experiment with what you’ve got if you don’t have the ones I have used.
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