Rating5/5 (from 1 ratings)5
Yieldserves 6 to 8
4 green zebra tomatoes, cut into 1/2 inch wedges
4 large ripe figs, same as above
½ cup torn fresh basil
½ cup thinly sliced red onion
3 tablespoon olive oil
salt to taste
- Combine the tomatoes, figs, basil and onion in a serving bowl.
- Sprinkle with salt and pepper.
- Drizzle the salad with the olive oil and splash the vinegar over the top.
- Gently fold the ingredients together.
Omshanti's ThoughtsBy omshanti
this just sounded yummy, compliments of diamond organics newsletter! This simple salad recipe adapted from Fig Heaven: 70 Luscious Recipes for the World’s Most Luscious Fruit (William Morrow 2004) is a fresh way to make the best of the end of summer tomatoes and start the fall season with delicious figs.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 21 hours 52 min ago
Skin repair?amelykruskal - 1 day 3 hours ago
Juicing PineappleClaireT - 1 day 15 hours ago
eyelashesharmonys - 2 days 35 min ago
Eating just fruitTammiTrue - 4 days 17 hours ago