3 to 4 raw radishes
1 to 2 garlic cloves
1/2 cup cashew or macadamia butter
1/2 teaspoon salt
Red onion (minced)
1. Finely chop radishes and garlic cloves in food processor.
2. Add cashew butter and salt and mix until combined.
3. Scoop into lettuce leaf (boat.) Top with desired optional ingredients.
This is a super quick, easy dip/spread.
This could be served as a veggie dip, or as a dressing (add a little water to thin.)
You could add a little nutritional yeast to the radish dip for a cheesier flavor.
I would love to eat this as a sandwich between two slices of raw onion bread, lettuce, brandywine tomato slice, grated carrot and sprouts. Yum!
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!