Recipe Directions
1. In a small bowl, cover raisins with water and set aside to plump.
2. Once raisins are plump, drain and add to a larger bowl along with chopped fruit (I used a combination of pear and granny smith apple), agave, lemon juice, vanilla, and spices (to taste). Stir gently.
3. In a food processor, pulse nuts until crumbly, but not fine. Add dates and salt. Pulse until combined.
4. Add a few spoonfuls to the fruit, stirring gently.
5. Sprinkle the remaining nut mixture on top.
ĸiтs©нÿ-♥-нiррiε's Thoughts
By ĸiтs©нÿ-♥-нiррiε I need to think of some more clever raw puns!
I ate mine right away at room temperature, but I’m sure it would be great if allowed to chill so the flavors can meld together.
Enjoy!
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Comments
Top voted
Rhaphiolepis
Nov 29, 2010
Hello breakfast! Thanks :)
dietwatching
Nov 05, 2011
dietwatching's Review
Fruit Rawbler
I loved this recipe! It was simple to make and a delicious breakfast idea. I divided mine into 3 servings, 2 for later. It came out great after sitting in the fridge overnight, preferable to eating it right away. I look forward to trying more variations of fruits and nuts. Thank you for this quick and easy recipe!
ayisha333
Nov 29, 2010
WOW, this looks beyond Yummy :)
All
dietwatching
Nov 05, 2011
dietwatching's Review
Fruit Rawbler
I loved this recipe! It was simple to make and a delicious breakfast idea. I divided mine into 3 servings, 2 for later. It came out great after sitting in the fridge overnight, preferable to eating it right away. I look forward to trying more variations of fruits and nuts. Thank you for this quick and easy recipe!
Rhaphiolepis
Nov 29, 2010
Hello breakfast! Thanks :)
ayisha333
Nov 29, 2010
WOW, this looks beyond Yummy :)
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