Recipe Directions
1. In a small bowl, cover raisins with water and set aside to plump.
2. Once raisins are plump, drain and add to a larger bowl along with chopped fruit (I used a combination of pear and granny smith apple), agave, lemon juice, vanilla, and spices (to taste). Stir gently.
3. In a food processor, pulse nuts until crumbly, but not fine. Add dates and salt. Pulse until combined.
4. Add a few spoonfuls to the fruit, stirring gently.
5. Sprinkle the remaining nut mixture on top.
ĸiтs©нÿ-♥-нiррiε's Thoughts
By ĸiтs©нÿ-♥-нiррiε I need to think of some more clever raw puns!
I ate mine right away at room temperature, but I’m sure it would be great if allowed to chill so the flavors can meld together.
Enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
ayisha333
Nov 29, 2010
WOW, this looks beyond Yummy :)
Rhaphiolepis
Nov 29, 2010
Hello breakfast! Thanks :)
dietwatching
Nov 05, 2011
dietwatching's Review
Fruit Rawbler
I loved this recipe! It was simple to make and a delicious breakfast idea. I divided mine into 3 servings, 2 for later. It came out great after sitting in the fridge overnight, preferable to eating it right away. I look forward to trying more variations of fruits and nuts. Thank you for this quick and easy recipe!
All
dietwatching
Nov 05, 2011
dietwatching's Review
Fruit Rawbler
I loved this recipe! It was simple to make and a delicious breakfast idea. I divided mine into 3 servings, 2 for later. It came out great after sitting in the fridge overnight, preferable to eating it right away. I look forward to trying more variations of fruits and nuts. Thank you for this quick and easy recipe!
Rhaphiolepis
Nov 29, 2010
Hello breakfast! Thanks :)
ayisha333
Nov 29, 2010
WOW, this looks beyond Yummy :)
Leave a Comment