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Rating
5/5 (from 3 ratings)5
Ingredients
3 cups fruit (chopped)
1 cup raisins (soaked for several hours till plump)
¼ cup agave
Juice of 1 lemon
1 teaspoon vanilla
Cinnamon
Allspice
1 cup nuts
1 cup dates
¼ teaspoon sea salt
Recipe Directions
1. In a small bowl, cover raisins with water and set aside to plump.
2. Once raisins are plump, drain and add to a larger bowl along with chopped fruit (I used a combination of pear and granny smith apple), agave, lemon juice, vanilla, and spices (to taste). Stir gently.
3. In a food processor, pulse nuts until crumbly, but not fine. Add dates and salt. Pulse until combined.
4. Add a few spoonfuls to the fruit, stirring gently.
5. Sprinkle the remaining nut mixture on top.
ĸiтs©нÿ-♥-нiррiε's Thoughts
I need to think of some more clever raw puns!
I ate mine right away at room temperature, but I’m sure it would be great if allowed to chill so the flavors can meld together.
Enjoy!
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Comments
Top voted
RawKarateGirl
Nov 29, 2010
Looks great!
Rhaphiolepis
Nov 29, 2010
Hello breakfast! Thanks :)
ayisha333
Nov 29, 2010
WOW, this looks beyond Yummy :)
All
dietwatching
Nov 05, 2011
dietwatching's Review
Fruit Rawbler
I loved this recipe! It was simple to make and a delicious breakfast idea. I divided mine into 3 servings, 2 for later. It came out great after sitting in the fridge overnight, preferable to eating it right away. I look forward to trying more variations of fruits and nuts. Thank you for this quick and easy recipe!
waterbaby12347
Dec 03, 2010
Just to let you know, I made this delightful rawbler... I also used apples & pears but used cranberries as I was out of raisins, also added chia seed to thicken the juice and let everything meld together overnight in the refrigerator... OMG!!! WONDERFUL!!!
Thank you for this creation!!!
Also with the left over apple slices I created a "Lara" type bar and will post later...
Rhaphiolepis
Nov 29, 2010
Hello breakfast! Thanks :)
RawKarateGirl
Nov 29, 2010
Looks great!
ayisha333
Nov 29, 2010
WOW, this looks beyond Yummy :)
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