6 large strawberries
3 Gala apples
2 red apples
1 tablespoon raw honey or agave
1. Process all ingredients in a food processor until pureed.
2. Pour on a Teflex sheet.
3. Dehydrate at 105 Fahrenheit for about 12 hours, or until able to easily peel off Teflex sheet.
4. Use pizza cutter to cut into 2 x 5 inch sheets and store in air-tight snack-sized Ziploc baggies.
Dehydrating time depends on thickness of puree on Teflex sheet.
Raymond's ThoughtsBy Raymond
A raw version of “Fruit Roll-Ups.”
Maybe a great alternative for school snacks?
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