Rating5/5 (from 1 ratings)5
Apples (peeled, cored)
Pears (peeled, cored)
Agave nectar (to taste)
Fresh orange juice
¼ teaspoon cinnamon
1/8 teaspoon nutmeg
Dried currants or sun dried raisins
Butternut squash (peeled, seeds removed, and spiralized or shredded)
1. Prepare butternut squash (will soften more if you rub a pinch of salt into strands and let sit for a few minutes).
2. Process the remaining ingredients in a food processor.
3. Add a few dried currants (these are just like very tiny raisins and taste the same to me!) or sun-dried raisins before serving (optional).
Kandace's ThoughtsBy kandace
A sweet squash dish.
Hard to go wrong with this one.
Play around with quantities to suit your taste.
Recipe by Denise Thomas.
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