Rating5/5 (from 1 ratings)5
Apples (peeled, cored)
Pears (peeled, cored)
Agave nectar (to taste)
Fresh orange juice
¼ teaspoon cinnamon
1/8 teaspoon nutmeg
Dried currants or sun dried raisins
Butternut squash (peeled, seeds removed, and spiralized or shredded)
1. Prepare butternut squash (will soften more if you rub a pinch of salt into strands and let sit for a few minutes).
2. Process the remaining ingredients in a food processor.
3. Add a few dried currants (these are just like very tiny raisins and taste the same to me!) or sun-dried raisins before serving (optional).
Kandace's ThoughtsBy kandace
A sweet squash dish.
Hard to go wrong with this one.
Play around with quantities to suit your taste.
Recipe by Denise Thomas.
Print This Recipe (PDF)
Click the button below to download the printable PDF.