Yield6-7 as a meal, or twice that as a side
1 head, medium (about 5-3/4" dia) (908g) cabbage
4 stalks Celery, raw
2 lemon yields Lemon juice, raw
1 medium red Onion, raw
2 large Peppers, sweet, red, raw
10 medium Radishes, raw
5 tbsp tahini
Braggs, to taste
1 tbsp rosemary
1. Clean and dice all the vegetables.
2. blend tahini with lemon juice
3. mix all ingredients and serve.
Sweet Adeline's ThoughtsBy Sweet Adeline
recipe by Rita Romano
This slaw is low in Sodium, and very low in Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Vitamin B6, Phosphorus, Potassium and Manganese, and a very good source of Vitamin A, Vitamin C, Vitamin K and Folate.
my non-raw non-vegan boyfriend likes it.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Long-distance BackPacking RAWAngie2 - 1 day 21 hours ago
Mushrooms and rotten eggs burpsEnergy Healer - 1 day 23 hours ago
Low income raw living?Energy Healer - 1 day 23 hours ago
Going Back To RawEnergy Healer - 1 day 23 hours ago
How do I make a raw, alcohol free, vanilla extract?Angie2 - 2 days 16 hours ago